Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fry is as below...

Fry :: Fry (n.) The young of any fish.

Sizzle :: Sizzle (v. i.) To make a hissing sound; to fry, or to dry and shrivel up, with a hissing sound..

Belfry :: Belfry (n.) The framing on which a bell is suspended.

Sauter :: Sauter (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat..

Ery :: Ery (n.) A state of excitement; as, to be in a fry..

Spitchcock :: Spitchcock (v. t.) To split (as an eel) lengthwise, and broil it, or fry it in hot fat..

Belfry :: Belfry (n.) A movable tower erected by besiegers for purposes of attack and defense.

Frying :: Frying (p. pr. & vb. n.) of Fr.

Spider :: Spider (n.) An iron pan with a long handle, used as a kitchen utensil in frying food. Originally, it had long legs, and was used over coals on the hearth..

Gallimaufry :: Gallimaufry (n.) A hash of various kinds of meats, a ragout..

Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..

Undersheriffry :: Undersheriffry (n.) Undershrievalty.

Fry :: Fry (v. i.) To simmer; to boil.

Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..

Belfry :: Belfry (n.) A room in a tower in which a bell is or may be hung; or a cupola or turret for the same purpose.

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

Fritter :: Fritter (v. t.) To cut, as meat, into small pieces, for frying..

Frying :: Frying (n.) The process denoted by the verb fry.

Fry :: Fry (v. i.) To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat..

Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..

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