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Fried :: Fried () imp. & p. p. of Fry.

Griddlecake :: Griddlecake (n.) A cake baked or fried on a griddle, esp. a thin batter cake, as of buckwheat or common flour..

Kindergarten :: Kindergarten (n.) A school for young children, conducted on the theory that education should be begun by gratifying and cultivating the normal aptitude for exercise, play, observation, imitation, and construction; -- a name given by Friedrich Froebel, a German educator, who introduced this method of training, in rooms opening on a garden..

Ery :: Ery (n.) A dish of anything fried.

Cruller :: Cruller (n.) A kind of sweet cake cut in strips and curled or twisted, and fried crisp in boiling fat..

Cro-quette :: Cro-quette (n.) A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried..

Fried :: Fried (imp. & p. p.) of Fr.

Crouton :: Crouton (n.) Bread cut in various forms, and fried lightly in butter or oil, to garnish hashes, etc..

Krupp Gun :: Krupp gun () A breech-loading steel cannon manufactured at the works of Friedrich Krupp, at Essen in Prussia. Guns of over eight-inch bore are made up of several concentric cylinders; those of a smaller size are forged solid..

Pancake :: Pancake (n.) A thin cake of batter fried in a pan or on a griddle; a griddlecake; a flapjack.

Cake :: Cake (n.) A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.

Chitterlings :: Chitterlings (n. pl.) The smaller intestines of swine, etc., fried for food..

Rullichies :: Rullichies (n. pl.) Chopped meat stuffed into small bags of tripe. They are cut in slices and fried.

Wolffian :: Wolffian (a.) Discovered, or first described, by Caspar Friedrich Wolff (1733-1794), the founder of modern embryology..

Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..

Spit Curl :: Spitchcocked (a.) Broiled or fried after being split lengthwise; -- said of eels.

Sippet :: Sippet (n.) A small sop; a small, thin piece of toasted bread soaked in milk, broth, or the like; a small piece of toasted or fried bread cut into some special shape and used for garnishing..

Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.

Rissole :: Rissole (n.) A small ball of rich minced meat or fish, covered with pastry and fried..

Flapjack :: Flapjack (n.) A fried dough cake containing fruit; a turnover.

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