Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cake is as below...

Pend :: Pend (n.) Oil cake; penock.

Scone :: Scone (n.) A cake, thinner than a bannock, made of wheat or barley or oat meal..

Tenpenny :: Tenpenny (a.) Valued or sold at ten pence; as, a tenpenny cake. See 2d Penny, n..

Bridecake :: Bridecake (n.) Rich or highly ornamented cake, to be distributed to the guests at a wedding, or sent to friends after the wedding..

Ice :: Ice (v. t.) To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc..

Pone :: Pone (n.) A kind of johnnycake.

Marchpane :: Marchpane (n.) A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.

Tough-pitch :: Tough-pitch (n.) Copper so reduced; -- called also tough-cake.

Seedcake :: Seedcake (n.) A sweet cake or cooky containing aromatic seeds, as caraway..

Spongy :: Spongy (a.) Soft, and full of cavities; of an open, loose, pliable texture; as, a spongy excrescence; spongy earth; spongy cake; spongy bones..

Slapjack :: Slapjack (n.) A flat batter cake cooked on a griddle; a flapjack; a griddlecake.

Waffle :: Waffle (n.) A thin cake baked and then rolled; a wafer.

Waferer :: Waferer (n.) A dealer in the cakes called wafers; a confectioner.

Nougat :: Nougat (n.) A cake, sweetmeat, or confection made with almonds or other nuts..

Cross-bun :: Cross-bun (n.) A bun or cake marked with a cross, and intended to be eaten on Good Friday..

Corndodger :: Corndodger (n.) A cake made of the meal of Indian corn, wrapped in a covering of husks or paper, and baked under the embers..

Wafer :: Wafer (n.) A thin cake or piece of bread (commonly unleavened, circular, and stamped with a crucifix or with the sacred monogram) used in the Eucharist, as in the Roman Catholic Church..

Froise :: Froise (n.) A kind of pancake. See 1st Fraise.

Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..

Cimbal :: Cimbal (n.) A kind of confectionery or cake.

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