English definition of Fry

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Definition of fry

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Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..

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Gallimaufry :: Gallimaufry (n.) A hash of various kinds of meats, a ragout..

Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

Sheriffry :: Sheriffry (n.) Alt. of Sheriffwic.

Fry :: Fry (n.) The young of any fish.

Fry :: Fry (n.) A swarm or crowd, especially of little fishes; young or small things in general..

Fried :: Fried () imp. & p. p. of Fry.

Pelfry :: Pelfry (n.) Pelf; also, figuratively, rubbish; trash..

Fry :: Fry (v. i.) To simmer; to boil.

Tower :: Tower (n.) A structure appended to a larger edifice for a special purpose, as for a belfry, and then usually high in proportion to its width and to the height of the rest of the edifice; as, a church tower..

Sauter :: Sauter (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat..

Alevin :: Alevin (n.) Young fish; fry.

Belfry :: Belfry (n.) A bell tower, usually attached to a church or other building, but sometimes separate; a campanile..

Fry :: Fry (v. i.) To be agitated; to be greatly moved.

Ery :: Ery (n.) A state of excitement; as, to be in a fry..

Frying :: Frying (n.) The process denoted by the verb fry.

Undersheriffry :: Undersheriffry (n.) Undershrievalty.

Belfry :: Belfry (n.) A movable tower erected by besiegers for purposes of attack and defense.

Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..

Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..