Definition of fry

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Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..

Lern More About Fry

Alevin :: Alevin (n.) Young fish; fry.
Fry :: Fry (v. i.) To be agitated; to be greatly moved.
Fried :: Fried () imp. & p. p. of Fry.
Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..
Fritter :: Fritter (v. t.) To cut, as meat, into small pieces, for frying..
Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.
Gallimaufry :: Gallimaufry (n.) Any absurd medley; a hotchpotch.
Frying :: Frying (n.) The process denoted by the verb fry.
Belfry :: Belfry (n.) The framing on which a bell is suspended.
Tower :: Tower (n.) A structure appended to a larger edifice for a special purpose, as for a belfry, and then usually high in proportion to its width and to the height of the rest of the edifice; as, a church tower..
Belfry :: Belfry (n.) A room in a tower in which a bell is or may be hung; or a cupola or turret for the same purpose.
Sizzle :: Sizzle (n.) A hissing sound, as of something frying over a fire..
Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..
Spider :: Spider (n.) An iron pan with a long handle, used as a kitchen utensil in frying food. Originally, it had long legs, and was used over coals on the hearth..
Sheriffry :: Sheriffry (n.) Alt. of Sheriffwic.
Undersheriffry :: Undersheriffry (n.) Undershrievalty.
Fry :: Fry (n.) A swarm or crowd, especially of little fishes; young or small things in general..
Gallimaufry :: Gallimaufry (n.) A hash of various kinds of meats, a ragout..
Fry :: Fry (v. i.) To simmer; to boil.
Fry :: Fry (n.) The young of any fish.
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