English definition of Fry

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Definition of fry

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Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..

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Fry :: Fry (v. i.) To be agitated; to be greatly moved.

Frying :: Frying (n.) The process denoted by the verb fry.

Frying :: Frying (p. pr. & vb. n.) of Fr.

Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..

Gallimaufry :: Gallimaufry (n.) Any absurd medley; a hotchpotch.

Belfry :: Belfry (n.) A bell tower, usually attached to a church or other building, but sometimes separate; a campanile..

Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..

Sheriffry :: Sheriffry (n.) Alt. of Sheriffwic.

Fry :: Fry (v. i.) To undergo or cause a disturbing action accompanied with a sensation of heat.

Undersheriffry :: Undersheriffry (n.) Undershrievalty.

Fry :: Fry (v. i.) To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat..

Alevin :: Alevin (n.) Young fish; fry.

Sizzle :: Sizzle (n.) A hissing sound, as of something frying over a fire..

Sizzle :: Sizzle (v. i.) To make a hissing sound; to fry, or to dry and shrivel up, with a hissing sound..

Gallimaufry :: Gallimaufry (n.) A hash of various kinds of meats, a ragout..

Pelfry :: Pelfry (n.) Pelf; also, figuratively, rubbish; trash..

Sauter :: Sauter (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat..

Spider :: Spider (n.) An iron pan with a long handle, used as a kitchen utensil in frying food. Originally, it had long legs, and was used over coals on the hearth..

Ery :: Ery (n.) A state of excitement; as, to be in a fry..

Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..