Definition of frying

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Frying (p. pr. & vb. n.) of Fr.

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Sizzle :: Sizzle (n.) A hissing sound, as of something frying over a fire..
Fritter :: Fritter (v. t.) To cut, as meat, into small pieces, for frying..
Frying :: Frying (p. pr. & vb. n.) of Fr.
Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..
Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.
Spider :: Spider (n.) An iron pan with a long handle, used as a kitchen utensil in frying food. Originally, it had long legs, and was used over coals on the hearth..
Fry :: Fry (v. i.) To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat..
Frying :: Frying (n.) The process denoted by the verb fry.
Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..
Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..
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