English definition of Carbonade

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Definition of carbonade

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Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

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Carbonade :: Carbonade (v. t.) To cut or hack, as in fighting..

Carbonade :: Carbonade (n.) Alt. of Carbonad.

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.