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Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..

Fry :: Fry (v. i.) To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat..

Sauter :: Sauter (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat..

Sizzle :: Sizzle (n.) A hissing sound, as of something frying over a fire..

Belfry :: Belfry (n.) A movable tower erected by besiegers for purposes of attack and defense.

Fry :: Fry (n.) A swarm or crowd, especially of little fishes; young or small things in general..

Belfry :: Belfry (n.) The framing on which a bell is suspended.

Fry :: Fry (v. i.) To simmer; to boil.

Frying :: Frying (n.) The process denoted by the verb fry.

Undersheriffry :: Undersheriffry (n.) Undershrievalty.

Sizzle :: Sizzle (v. i.) To make a hissing sound; to fry, or to dry and shrivel up, with a hissing sound..

Fry :: Fry (v. i.) To be agitated; to be greatly moved.

Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..

Tower :: Tower (n.) A structure appended to a larger edifice for a special purpose, as for a belfry, and then usually high in proportion to its width and to the height of the rest of the edifice; as, a church tower..

Ery :: Ery (n.) A state of excitement; as, to be in a fry..

Belfry :: Belfry (n.) A bell tower, usually attached to a church or other building, but sometimes separate; a campanile..

Fried :: Fried () imp. & p. p. of Fry.

Gallimaufry :: Gallimaufry (n.) A hash of various kinds of meats, a ragout..

Spitchcock :: Spitchcock (v. t.) To split (as an eel) lengthwise, and broil it, or fry it in hot fat..

Fritter :: Fritter (v. t.) To cut, as meat, into small pieces, for frying..

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