Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fry is as below...

Frying :: Frying (n.) The process denoted by the verb fry.

Sheriffry :: Sheriffry (n.) Alt. of Sheriffwic.

Belfry :: Belfry (n.) A room in a tower in which a bell is or may be hung; or a cupola or turret for the same purpose.

Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..

Fritter :: Fritter (v. t.) To cut, as meat, into small pieces, for frying..

Fry :: Fry (v. i.) To simmer; to boil.

Fry :: Fry (n.) A swarm or crowd, especially of little fishes; young or small things in general..

Fry :: Fry (v. i.) To be agitated; to be greatly moved.

Fry :: Fry (v. i.) To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat..

Belfry :: Belfry (n.) A movable tower erected by besiegers for purposes of attack and defense.

Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..

Fry :: Fry (v. i.) To undergo or cause a disturbing action accompanied with a sensation of heat.

Gallimaufry :: Gallimaufry (n.) Any absurd medley; a hotchpotch.

Pelfry :: Pelfry (n.) Pelf; also, figuratively, rubbish; trash..

Gallimaufry :: Gallimaufry (n.) A hash of various kinds of meats, a ragout..

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

Sizzle :: Sizzle (v. i.) To make a hissing sound; to fry, or to dry and shrivel up, with a hissing sound..

Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..

Frying :: Frying (p. pr. & vb. n.) of Fr.

Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..

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