Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fry is as below...

Gallimaufry :: Gallimaufry (n.) A hash of various kinds of meats, a ragout..

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

Ery :: Ery (n.) A state of excitement; as, to be in a fry..

Frying :: Frying (n.) The process denoted by the verb fry.

Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..

Belfry :: Belfry (n.) A bell tower, usually attached to a church or other building, but sometimes separate; a campanile..

Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..

Fry :: Fry (v. i.) To undergo or cause a disturbing action accompanied with a sensation of heat.

Fry :: Fry (n.) A swarm or crowd, especially of little fishes; young or small things in general..

Alevin :: Alevin (n.) Young fish; fry.

Pelfry :: Pelfry (n.) Pelf; also, figuratively, rubbish; trash..

Fry :: Fry (v. i.) To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat..

Fried :: Fried () imp. & p. p. of Fry.

Fry :: Fry (v. i.) To simmer; to boil.

Belfry :: Belfry (n.) A room in a tower in which a bell is or may be hung; or a cupola or turret for the same purpose.

Fry :: Fry (v. i.) To be agitated; to be greatly moved.

Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..

Spitchcock :: Spitchcock (v. t.) To split (as an eel) lengthwise, and broil it, or fry it in hot fat..

Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..

Belfry :: Belfry (n.) The framing on which a bell is suspended.

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