Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of fry is as below...

Alevin :: Alevin (n.) Young fish; fry.

Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..

Gallimaufry :: Gallimaufry (n.) Any absurd medley; a hotchpotch.

Belfry :: Belfry (n.) The framing on which a bell is suspended.

Fry :: Fry (n.) A swarm or crowd, especially of little fishes; young or small things in general..

Belfry :: Belfry (n.) A movable tower erected by besiegers for purposes of attack and defense.

Fry :: Fry (v. i.) To be agitated; to be greatly moved.

Gallimaufry :: Gallimaufry (n.) A hash of various kinds of meats, a ragout..

Ery :: Ery (n.) A state of excitement; as, to be in a fry..

Frying :: Frying (p. pr. & vb. n.) of Fr.

Fry :: Fry (v. i.) To undergo or cause a disturbing action accompanied with a sensation of heat.

Pelfry :: Pelfry (n.) Pelf; also, figuratively, rubbish; trash..

Tower :: Tower (n.) A structure appended to a larger edifice for a special purpose, as for a belfry, and then usually high in proportion to its width and to the height of the rest of the edifice; as, a church tower..

Fry :: Fry (v. i.) To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat..

Spitchcock :: Spitchcock (v. t.) To split (as an eel) lengthwise, and broil it, or fry it in hot fat..

Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..

Fried :: Fried () imp. & p. p. of Fry.

Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..

Sizzle :: Sizzle (v. i.) To make a hissing sound; to fry, or to dry and shrivel up, with a hissing sound..

Sauter :: Sauter (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat..

Random Fonts

Most Popular