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Gusto :: Gusto (n.) Nice or keen appreciation or enjoyment; relish; taste; fancy.

Entremets :: Entremets (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner..

Disrelishing :: Disrelishing (p. pr. & vb. n.) of Disrelis.

Sauce :: Sauce (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc..

Palate :: Palate (n.) Relish; taste; liking; -- a sense originating in the mistaken notion that the palate is the organ of taste.

Relish :: Relish (v. t.) To taste or eat with pleasure; to like the flavor of; to partake of with gratification; hence, to enjoy; to be pleased with or gratified by; to experience pleasure from; as, to relish food..

Disrelish :: Disrelish (v. t.) Not to relish; to regard as unpalatable or offensive; to feel a degree of disgust at.

Relish :: Relish (n.) That which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment..

Condiment :: Condiment (n.) Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning..

Dislike :: Dislike (v. t.) To regard with dislike or aversion; to disapprove; to disrelish.

Flavor :: Flavor (n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink..

Quaff :: Quaff (v. t.) To drink with relish; to drink copiously of; to swallow in large draughts.

Bummalo :: Bummalo (n.) A small marine Asiatic fish (Saurus ophidon) used in India as a relish; -- called also Bombay duck.

Seasoning :: Seasoning (n.) That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment..

Taste :: Taste (v. t.) To partake of; to participate in; -- usually with an implied sense of relish or pleasure.

Distaste :: Distaste (v. t.) Not to have relish or taste for; to disrelish; to loathe; to dislike.

Palatableness :: Palatableness (n.) The quality or state of being agreeable to the taste; relish; acceptableness.

Taste :: Taste (n.) Intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study..

Distaste :: Distaste (n.) Aversion of the taste; dislike, as of food or drink; disrelish..

Trimming :: Trimming (n.) That which serves to trim, make right or fitting, adjust, ornament, or the like; especially, the necessary or the ornamental appendages, as of a garment; hence, sometimes, the concomitants of a dish; a relish; -- usually in the pluraltrimmings. --..

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