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Trimming :: Trimming (n.) That which serves to trim, make right or fitting, adjust, ornament, or the like; especially, the necessary or the ornamental appendages, as of a garment; hence, sometimes, the concomitants of a dish; a relish; -- usually in the pluraltrimmings. --..

Relish :: Relish (v. t.) To taste or eat with pleasure; to like the flavor of; to partake of with gratification; hence, to enjoy; to be pleased with or gratified by; to experience pleasure from; as, to relish food..

Relishable :: Relishable (a.) Capable of being relished; agreeable to the taste; gratifying.

Disrelish :: Disrelish (v. t.) To deprive of relish; to make nauseous or disgusting in a slight degree.

Taste :: Taste (n.) Intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study..

Caviar :: Caviar (n.) The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia..

Swallow :: Swallow (n.) Taste; relish; inclination; liking.

Savor :: Savor (a.) That property of a thing which affects the organs of taste or smell; taste and odor; flavor; relish; scent; as, the savor of an orange or a rose; an ill savor..

Relishing :: Relishing (p. pr. & vb. n.) of Relis.

Tastable :: Tastable (a.) Capable of worthy of being tasted; savory; relishing.

Palate :: Palate (n.) Fig.: Mental relish; intellectual taste.

Thyme :: Thyme (n.) Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups..

Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..

Disliker :: Disliker (n.) One who dislikes or disrelishes.

Disrelish :: Disrelish (n.) Absence of relishing or palatable quality; bad taste; nauseousness.

Relish :: Relish (n.) That which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment..

Palatableness :: Palatableness (n.) The quality or state of being agreeable to the taste; relish; acceptableness.

Sauce :: Sauce (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc..

Gusto :: Gusto (n.) Nice or keen appreciation or enjoyment; relish; taste; fancy.

Sauce :: Sauce (v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to..

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