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Indelicacy :: Indelicacy (n.) The quality of being indelicate; want of delicacy, or of a nice sense of, or regard for, purity, propriety, or refinement in manners, language, etc.; rudeness; coarseness; also, that which is offensive to refined taste or purity of mind..

Distasteive :: Distasteive (n.) That which excites distaste or aversion.

Rancid :: Rancid (a.) Having a rank smell or taste, from chemical change or decomposition; musty; as, rancid oil or butter..

Relish :: Relish (n.) A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing..

Hydrogen :: Hydrogen (n.) A gaseous element, colorless, tasteless, and odorless, the lightest known substance, being fourteen and a half times lighter than air (hence its use in filling balloons), and over eleven thousand times lighter than water. It is very abundant, being an ingredient of water and of many other substances, especially those of animal or vegetable origin. It may by produced in many ways, but is chiefly obtained by the action of acids (as sulphuric) on metals, as zinc, iron, etc. It is very

Laserwort :: Laserwort (n.) Any plant of the umbelliferous genus Laserpitium, of several species (as L. glabrum, and L. siler), the root of which yields a resinous substance of a bitter taste. The genus is mostly European..

Fishy :: Fishy (a.) Consisting of fish; fishlike; having the qualities or taste of fish; abounding in fish.

Crude :: Crude (superl.) Harsh and offensive, as a color; tawdry or in bad taste, as a combination of colors, or any design or work of art..

Agreeable :: Agreeable (a.) Pleasing, either to the mind or senses; pleasant; grateful; as, agreeable manners or remarks; an agreeable person; fruit agreeable to the taste..

Starch :: Starch (n.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc..

Fancy :: Fancy (a.) Adapted to please the fancy or taste; ornamental; as, fancy goods..

Hygrine :: Hygrine (n.) An alkaloid associated with cocaine in coca leaves (Erythroxylon coca), and extracted as a thick, yellow oil, having a pungent taste and odor..

Taste :: Taste (n.) The act of tasting; gustation.

Distaste :: Distaste (v. t.) Not to have relish or taste for; to disrelish; to loathe; to dislike.

Delicious :: Delicious (a.) Affording exquisite pleasure; delightful; most sweet or grateful to the senses, especially to the taste; charming..

Distaste :: Distaste (v. t.) To deprive of taste or relish; to make unsavory or distasteful.

Savorless :: Savorless (a.) Having no savor; destitute of smell or of taste; insipid.

Chamomile :: Chamomile (n.) A genus of herbs (Anthemis) of the Composite family. The common camomile, A. nobilis, is used as a popular remedy. Its flowers have a strong and fragrant and a bitter, aromatic taste. They are tonic, febrifugal, and in large doses emetic, and the volatile oil is carminative..

Tasty :: Tasty (n.) Being in conformity to the principles of good taste; elegant; as, tasty furniture; a tasty dress..

Tasty :: Tasty (superl.) Having a good taste; -- applied to persons; as, a tasty woman. See Taste, n., 5..

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