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Definition of starch
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of starch is as below...
Starch
(n.) A
widely
diffused
vegetable
substance
found
especially
in
seeds,
bulbs,
and
tubers,
and
extracted
(as from
potatoes,
corn, rice, etc.) as a
white,
glistening,
granular
or
powdery
substance,
without
taste or
smell,
and
giving
a very
peculiar
creaking
sound when
rubbed
between
the
fingers.
It is used as a food, in the
production
of
commercial
grape
sugar,
for
stiffening
linen in
laundries,
in
making
paste,
etc..
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Grain
::
Grain (n.) Any
small,
hard
particle,
as of sand,
sugar,
salt, etc.;
hence,
any
minute
portion
or
particle;
as, a grain of
gunpowder,
of
pollen,
of
starch,
of
sense,
of wit, etc..
Xyloidin
::
Xyloidin
(n.) A
substance
resembling
pyroxylin,
obtained
by the
action
of
nitric
acid on
starch;
--
called
also
nitramidin..
Assamar
::
Assamar
(n.) The
peculiar
bitter
substance,
soft or
liquid,
and of a
yellow
color,
produced
when meat,
bread,
gum,
sugar,
starch,
and the like, are
roasted
till they turn
brown..
Glucose
::
Glucose
(n.) A
variety
of sugar
occurring
in
nature
very
abundantly,
as in ripe
grapes,
and in
honey,
and
produced
in great
quantities
from
starch,
etc., by the
action
of heat and
acids.
It is only about half as sweet as cane
sugar.
Called
also
dextrose,
grape
sugar,
diabetic
sugar,
and
starch
sugar.
See
Dextrose..
Acetone
::
Acetone
(n.) A
volatile
liquid
consisting
of three parts of
carbon,
six of
hydrogen,
and one of
oxygen;
pyroacetic
spirit,
--
obtained
by the
distillation
of
certain
acetates,
or by the
destructive
distillation
of
citric
acid,
starch,
sugar,
or gum, with
quicklime..
Stiffen
::
Stiffen
(v. t.) To make
stiff;
to make less
pliant
or
flexible;
as, to
stiffen
cloth with
starch..
Tapioca
::
Tapioca
(n.) A
coarsely
granular
substance
obtained
by
heating,
and thus
partly
changing,
the
moistened
starch
obtained
from the roots of the
cassava.
It is much used in
puddings
and as a
thickening
for
soups.
See
Cassava..
Aristarchian
::
Aristarchian
(a.)
Severely
critical.
Diastase
::
Diastase
(n.) A
soluble,
nitrogenous
ferment,
capable
of
converting
starch
and
dextrin
into
sugar..
Sago
::
Sago (n.) A dry
granulated
starch
imported
from the East
Indies,
much used for
making
puddings
and as an
article
of diet for the sick; also, as
starch,
for
stiffening
textile
fabrics.
It is
prepared
from the stems of
several
East
Indian
and
Malayan
palm
trees,
but
chiefly
from the
Metroxylon
Sagu; also from
several
cycadaceous
plants
(Cycas
revoluta,
Zamia
integrifolia,
etc.)..
Starch
::
Starch
(n.) A
widely
diffused
vegetable
substance
found
especially
in
seeds,
bulbs,
and
tubers,
and
extracted
(as from
potatoes,
corn, rice, etc.) as a
white,
glistening,
granular
or
powdery
substance,
without
taste or
smell,
and
giving
a very
peculiar
creaking
sound when
rubbed
between
the
fingers.
It is used as a food, in the
production
of
commercial
grape
sugar,
for
stiffening
linen in
laundries,
in
making
paste,
etc..
Amylaceous
::
Amylaceous
(a.)
Pertaining
to
starch;
of the
nature
of
starch;
starchy.
Starchwort
::
Starchness
(n.) Of or
pertaining
to
starched
or
starch;
stiffness
of
manner;
preciseness.
Erythrogranulose
::
Erythrogranulose
(n.) A term
applied
by
Brucke
to a
substance
present
in small
amount
in
starch
granules,
colored
red by
iodine..
Tous-les-mois
::
Tous-les-mois
(n.) A kind of
starch
with very
large,
oval,
flattened
grains,
often sold as
arrowroot,
and
extensively
used for
adulterating
cocoa.
It is made from the
rootstocks
of a
species
of
Canna,
probably
C.
edulis,
the
tubers
of which are
edible
every month in the
year..
Xystarch
::
Xystarch
(n.) An
office/
having
the
superintendence
of the xyst.
Aristarch
::
Aristarch
(n.) A
severe
critic.
Starch
::
Starch
(a.)
Stiff;
precise;
rigid.
Dextrose
::
Dextrose
(n.) A
sirupy,
or white
crystalline,
variety
of
sugar,
C6H12O6
(so
called
from
turning
the plane of
polarization
to the
right),
occurring
in many ripe
fruits.
Dextrose
and
levulose
are
obtained
by the
inversion
of cane sugar or
sucrose,
and hence
called
invert
sugar.
Dextrose
is
chiefly
obtained
by the
action
of heat and acids on
starch,
and hence
called
also
starch
sugar.
It is also
formed
from
starchy
food by the
action
of the
amylolytic
ferments
of
saliva
and
pancreatic
juice..
Star-chamber
::
Starch
(v. t.) To
stiffen
with
starch.
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