English definition of Tapioca

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Definition of tapioca

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Tapioca (n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava..

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Cassava :: Cassava (n.) A nutritious starch obtained from the rootstocks of the cassava plant, used as food and in making tapioca..

Tapioca :: Tapioca (n.) A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava..

Manioc :: Manioc (n.) The tropical plants (Manihot utilissima, and M. Aipi), from which cassava and tapioca are prepared; also, cassava..