Flavaniline :: Flavaniline (n.) A yellow, crystalline, organic dyestuff, C16H14N2, of artifical production. It is a strong base, and is a complex derivative of aniline and quinoline..

Flavescent :: Flavescent (a.) Turning yellow; yellowish.

Flavicomous :: Flavicomous (a.) Having yellow hair.

Flavin :: Flavin (n.) A yellow, vegetable dyestuff, resembling quercitron..

Flavine :: Flavine (n.) A yellow, crystalline, organic base, C13H12N2O, obtained artificially..

Flavol :: Flavol (n.) A yellow, crystalline substance, obtained from anthraquinone, and regarded as a hydroxyl derivative of it..

Flavor :: Flavor (n.) That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose..

Flavor :: Flavor (n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink..

Flavor :: Flavor (n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors..

Flavor :: Flavor (n.) That quality which gives character to any of the productions of literature or the fine arts.

Flavor :: Flavor (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest..

Flavored :: Flavored (imp. & p. p.) of Flavo.

Flavored :: Flavored (a.) Having a distinct flavor; as, high-flavored wine..

Flavoring :: Flavoring (p. pr. & vb. n.) of Flavo.

Flavorles :: Flavorles (a.) Without flavor; tasteless.

Flavorous :: Flavorous (a.) Imparting flavor; pleasant to the taste or smell; sapid.

Flavous :: Flavous (a.) Yellow.

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