Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...

Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..

Fitch :: Fitch (n.) A word found in the Authorized Version of the Bible, representing different Hebrew originals. In Isaiah xxviii. 25, 27, it means the black aromatic seeds of Nigella sativa, still used as a flavoring in the East. In Ezekiel iv. 9, the Revised Version now reads spelt..

Peppermint :: Peppermint (n.) A lozenge of sugar flavored with peppermint.

Flavor :: Flavor (n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors..

Cassia :: Cassia (n.) The bark of several species of Cinnamomum grown in China, etc.; Chinese cinnamon. It is imported as cassia, but commonly sold as cinnamon, from which it differs more or less in strength and flavor, and the amount of outer bark attached..

Lyonnaise :: Lyonnaise (a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.

Hautgout :: Hautgout (n.) High relish or flavor; high seasoning.

Vanilla :: Vanilla (n.) The long podlike capsules of Vanilla planifolia, and V. claviculata, remarkable for their delicate and agreeable odor, for the volatile, odoriferous oil extracted from them; also, the flavoring extract made from the capsules, extensively used in confectionery, perfumery, etc..

Beverage :: Beverage (v. t.) Liquid for drinking; drink; -- usually applied to drink artificially prepared and of an agreeable flavor; as, an intoxicating beverage..

Bastard :: Bastard (n.) A sweet Spanish wine like muscadel in flavor.

Duchesse D'angouleme :: Duchesse d'Angouleme () A variety of pear of large size and excellent flavor.

Woodroof :: Woodroof (n.) A little European herb (Asperula odorata) having a pleasant taste. It is sometimes used for flavoring wine. See Illust. of Whorl.

Maraschino :: Maraschino (n.) A liqueur distilled from fermented cherry juice, and flavored with the pit of a variety of cherry which grows in Dalmatia..

Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..

Splanchnapophyses :: Spitzenburgh (n.) A kind of red and yellow apple, of medium size and spicy flavor. It originated at Newtown, on Long Island..

Anisette :: Anisette (n.) A French cordial or liqueur flavored with anise seeds.

Melilot :: Melilot (n.) Any species of Melilotus, a genus of leguminous herbs having a vanillalike odor; sweet clover; hart's clover. The blue melilot (Melilotus caerulea) is used in Switzerland to give color and flavor to sapsago cheese..

Appall :: Appall (v. i.) To lose flavor or become stale.

Sauce :: Sauce (v. t.) To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive..

Relish :: Relish (n.) That which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment..

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