Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...

Relish :: Relish (n.) That which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment..

Onion :: Onion (n.) A liliaceous plant of the genus Allium (A. cepa), having a strong-flavored bulb and long hollow leaves; also, its bulbous root, much used as an article of food. The name is often extended to other species of the genus..

Julep :: Julep (n.) A refreshing drink flavored with aromatic herb.

Fitch :: Fitch (n.) A word found in the Authorized Version of the Bible, representing different Hebrew originals. In Isaiah xxviii. 25, 27, it means the black aromatic seeds of Nigella sativa, still used as a flavoring in the East. In Ezekiel iv. 9, the Revised Version now reads spelt..

Butyrin :: Butyrin (n.) A butyrate of glycerin; a fat contained in small quantity in milk, which helps to give to butter its peculiar flavor..

Heighten :: Heighten (v. t.) To carry forward; to advance; to increase; to augment; to aggravate; to intensify; to render more conspicuous; -- used of things, good or bad; as, to heighten beauty; to heighten a flavor or a tint..

Cassareep :: Cassareep (n.) A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot..

Geneva :: Geneva (n.) A strongly alcoholic liquor, flavored with juniper berries; -- made in Holland; Holland gin; Hollands..

Sterling :: Sterlet (n.) A small sturgeon (Acipenser ruthenus) found in the Caspian Sea and its rivers, and highly esteemed for its flavor. The finest caviare is made from its roe..

Muscat :: Muscat (n.) A name given to several varieties of Old World grapes, differing in color, size, etc., but all having a somewhat musky flavor. The muscat of Alexandria is a large oval grape of a pale amber color..

Otaheite Apple :: Otaheite apple () The fruit of a Polynesian anacardiaceous tree (Spondias dulcis), also called vi-apple. It is rather larger than an apple, and the rind has a flavor of turpentine, but the flesh is said to taste like pineapples..

Spicy :: Spicy (superl.) Flavored with, or containing, spice or spices; fragrant; aromatic; as, spicy breezes..

Raciness :: Raciness (n.) The quality of being racy; peculiar and piquant flavor.

Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..

Tack :: Tack (n.) A peculiar flavor or taint; as, a musty tack..

Burgundy :: Burgundy (n.) A richly flavored wine, mostly red, made in Burgundy, France..

Woodroof :: Woodroof (n.) A little European herb (Asperula odorata) having a pleasant taste. It is sometimes used for flavoring wine. See Illust. of Whorl.

Amber Seed :: Amber seed () Seed of the Hibiscus abelmoschus, somewhat resembling millet, brought from Egypt and the West Indies, and having a flavor like that of musk; musk seed..

Lyonnaise :: Lyonnaise (a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.

Flavor :: Flavor (n.) That quality which gives character to any of the productions of literature or the fine arts.

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