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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(v. t.) To give
flavor
to; to add
something
(as salt or a
spice)
to, to give
character
or
zest..
Lern More About Flavor
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Mead
::
Mead (n.) A drink
composed
of sirup of
sarsaparilla
or other
flavoring
extract,
and
water.
It is
sometimes
charged
with
carbonic
acid gas..
Tack
::
Tack (n.) A
peculiar
flavor
or
taint;
as, a musty
tack..
Swig
::
Swig (n.) A
beverage
consisting
of warm beer
flavored
with
spices,
lemon,
etc..
Chip
::
Chip (n.)
Anything
dried up,
withered,
or
without
flavor;
-- used
contemptuously..
Eclair
::
Eclair
(n.) A kind of
frosted
cake,
containing
flavored
cream..
Rancidity
::
Rancidity
(n.) The
quality
or state of being
rancid;
a
rancid
scent or
flavor,
as of old oil..
Virgalieu
::
Virgalieu
(n.) A
valuable
kind of pear, of an
obovate
shape and with
melting
flesh of
delicious
flavor;
-- more
properly
called
White
Doyenne..
Fitch
::
Fitch (n.) A word found in the
Authorized
Version
of the
Bible,
representing
different
Hebrew
originals.
In
Isaiah
xxviii.
25, 27, it means the black
aromatic
seeds of
Nigella
sativa,
still used as a
flavoring
in the East. In
Ezekiel
iv. 9, the
Revised
Version
now reads
spelt..
Muttony
::
Muttony
(a.) Like
mutton;
having
a
flavor
of
mutton.
Grapeless
::
Grapeless
(a.)
Wanting
grapes
or the
flavor
of
grapes.
Taste
::
Taste (n.) A
particular
sensation
excited
by the
application
of a
substance
to the
tongue;
the
quality
or savor of any
substance
as
perceived
by means of the
tongue;
flavor;
as, the taste of an
orange
or an
apple;
a
bitter
taste;
an acid
taste;
a sweet
taste..
Lyonnaise
::
Lyonnaise
(a.)
Applied
to
boiled
potatoes
cut into small
pieces
and
heated
in oil or
butter.
They are
usually
flavored
with onion and
parsley.
Flavorous
::
Flavorous
(a.)
Imparting
flavor;
pleasant
to the taste or
smell;
sapid.
Sherbet
::
Sherbet
(n.) A
refreshing
drink,
common
in the East, made of the juice of some
fruit,
diluted,
sweetened,
and
flavored
in
various
ways; as,
orange
sherbet;
lemon
sherbet;
raspberry
sherbet,
etc..
Beverage
::
Beverage
(v. t.)
Liquid
for
drinking;
drink;
--
usually
applied
to drink
artificially
prepared
and of an
agreeable
flavor;
as, an
intoxicating
beverage..
Bastard
::
Bastard
(n.) A sweet
Spanish
wine like
muscadel
in
flavor.
Waft
::
Waft (n.) An
unpleasant
flavor.
Zest
::
Zest (v. t.) To give a
relish
or
flavor
to; to
heighten
the taste or
relish
of; as, to zest
wine..
Souffle
::
Souffle
(n.) A side dish
served
hot from the oven at
dinner,
made of eggs, milk, and flour or other
farinaceous
substance,
beaten
till very
light,
and
flavored
with
fruits,
liquors,
or
essence..
Saporific
::
Saporific
(a.)
Having
the power to
produce
the
sensation
of
taste;
producing
taste,
flavor,
or
relish..
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