Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...

Caramel :: Caramel (n.) A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor..

Pennyroyal :: Pennyroyal (n.) An aromatic herb (Mentha Pulegium) of Europe; also, a North American plant (Hedeoma pulegioides) resembling it in flavor..

Flavored :: Flavored (a.) Having a distinct flavor; as, high-flavored wine..

Coumarin :: Coumarin (n.) The concrete essence of the tonka bean, the fruit of Dipterix (formerly Coumarouna) odorata and consisting essentially of coumarin proper, which is a white crystalline substance, C9H6O2, of vanilla-like odor, regarded as an anhydride of coumaric acid, and used in flavoring. Coumarin in also made artificially..

Chip :: Chip (n.) Anything dried up, withered, or without flavor; -- used contemptuously..

Flatness :: Flatness (n.) Want of variety or flavor; dullness; insipidity.

Racy :: Racy (superl.) Having a strong flavor indicating origin; of distinct characteristic taste; tasting of the soil; hence, fresh; rich..

Zest :: Zest (n.) A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc..

Flavor :: Flavor (n.) That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink..

Piment :: Piment (n.) Wine flavored with spice or honey. See Pigment, 3..

Sherbet :: Sherbet (n.) A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc..

Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..

Race :: Race (n.) Peculiar flavor, taste, or strength, as of wine; that quality, or assemblage of qualities, which indicates origin or kind, as in wine; hence, characteristic flavor; smack..

Duchesse D'angouleme :: Duchesse d'Angouleme () A variety of pear of large size and excellent flavor.

Otaheite Apple :: Otaheite apple () The fruit of a Polynesian anacardiaceous tree (Spondias dulcis), also called vi-apple. It is rather larger than an apple, and the rind has a flavor of turpentine, but the flesh is said to taste like pineapples..

Peach :: Peach (n.) A well-known high-flavored juicy fruit, containing one or two seeds in a hard almond-like endocarp or stone; also, the tree which bears it (Prunus, / Amygdalus Persica). In the wild stock the fruit is hard and inedible..

Fennel :: Fennel (n.) A perennial plant of the genus Faeniculum (F. vulgare), having very finely divided leaves. It is cultivated in gardens for the agreeable aromatic flavor of its seeds..

Vidonia :: Vidonia (n.) A dry white wine, of a tart flavor, produced in Teneriffe; -- called also Teneriffe..

Souffle :: Souffle (n.) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence..

Saporous :: Saporous (a.) Having flavor or taste; yielding a taste.

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