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Relish :: Relish (n.) A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing..

Astringent :: Astringent (a.) Drawing together the tissues; binding; contracting; -- opposed to laxative; as, astringent medicines; a butter and astringent taste; astringent fruit..

Insipid :: Insipid (a.) Wanting in the qualities which affect the organs of taste; without taste or savor; vapid; tasteless; as, insipid drink or food..

Watery :: Watery (a.) Hence, abounding in thin, tasteless, or insipid fluid; tasteless; insipid; vapid; spiritless..

Acid :: Acid (n.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also characterized by the power of destroying the distinctive properties of alkalies or bases, combining with them to form salts, at the same time losing their own peculiar properties. They all contain hydrogen, united with a more negative element or radical, either alone, or more generally with oxygen, and take their n

Crude :: Crude (superl.) Harsh and offensive, as a color; tawdry or in bad taste, as a combination of colors, or any design or work of art..

Taster :: Taster (n.) That in which, or by which, anything is tasted, as, a dram cup, a cheese taster, or the like..

Forewit :: Forewit (n.) A leader, or would-be leader, in matters of knowledge or taste..

Petrolatum :: Petrolatum (n.) A semisolid unctuous substance, neutral, and without taste or odor, derived from petroleum by distilling off the lighter portions and purifying the residue. It is a yellowish, fatlike mass, transparent in thin layers, and somewhat fluorescent. It is used as a bland protective dressing, and as a substitute for fatty materials in ointments..

Daint :: Daint (n.) Something of exquisite taste; a dainty.

Spicewood :: Spicewood (n.) An American shrub (Lindera Benzoin), the bark of which has a spicy taste and odor; -- called also Benjamin, wild allspice, and fever bush..

Ginseng :: Ginseng (n.) A plant of the genus Aralia, the root of which is highly valued as a medicine among the Chinese. The Chinese plant (Aralia Schinseng) has become so rare that the American (A. quinquefolia) has largely taken its place, and its root is now an article of export from America to China. The root, when dry, is of a yellowish white color, with a sweetness in the taste somewhat resembling that of licorice, combined with a slight aromatic bitterness..

Sweigh :: Sweetwort (n.) Any plant of a sweet taste.

Sparteine :: Sparteine (n.) A narcotic alkaloid extracted from the tops of the common broom (Cytisus scoparius, formerly Spartium scoparium), as a colorless oily liquid of aniline-like odor and very bitter taste..

To :: To (prep.) Accord; adaptation; as, an occupation to his taste; she has a husband to her mind..

Mannite :: Mannite (n.) A white crystalline substance of a sweet taste obtained from a so-called manna, the dried sap of the flowering ash (Fraxinus ornus); -- called also mannitol, and hydroxy hexane. Cf. Dulcite..

Poeticule :: Poeticule (n.) A poetaster.

Ricinoleic :: Ricinoleic (a.) Pertaining to, or designating, a fatty acid analogous to oleic acid, obtained from castor oil as an oily substance, C/H/O/ with a harsh taste. Formerly written ricinolic..

Tinge :: Tinge (n.) A degree, usually a slight degree, of some color, taste, or something foreign, infused into another substance or mixture, or added to it; tincture; color; dye; hue; shade; taste..

Exquisite :: Exquisite (a.) Of delicate perception or close and accurate discrimination; not easy to satisfy; exact; nice; fastidious; as, exquisite judgment, taste, or discernment..

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