Definition of taste

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Taste (n.) A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste..

Lern More About Taste

Santonin :: Santonin (n.) A white crystalline substance having a bitter taste, extracted from the buds of levant wormseed and used as an anthelmintic. It occassions a peculiar temporary color blindness, causing objects to appear as if seen through a yellow glass..
Dulcamarin :: Dulcamarin (n.) A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a)..
Sassafras :: Sassafras (n.) An American tree of the Laurel family (Sassafras officinale); also, the bark of the roots, which has an aromatic smell and taste..
Salt :: Salt (n.) Hence, flavor; taste; savor; smack; seasoning..
Bittern :: Bittern (a.) The brine which remains in salt works after the salt is concreted, having a bitter taste from the chloride of magnesium which it contains..
Factitious :: Factitious (a.) Made by art, in distinction from what is produced by nature; artificial; sham; formed by, or adapted to, an artificial or conventional, in distinction from a natural, standard or rule; not natural; as, factitious cinnabar or jewels; a factitious taste..
Mate :: Mate (n.) The Paraguay tea, being the dried leaf of the Brazilian holly (Ilex Paraguensis). The infusion has a pleasant odor, with an agreeable bitter taste, and is much used for tea in South America..
Distaste :: Distaste (v. t.) To deprive of taste or relish; to make unsavory or distasteful.
Tooth :: Tooth (n.) Fig.: Taste; palate.
Ingustable :: Ingustable (a.) Tasteless; insipid.
Zedoary :: Zedoary (n.) A medicinal substance obtained in the East Indies, having a fragrant smell, and a warm, bitter, aromatic taste. It is used in medicine as a stimulant..
Harsh :: Harsh (a.) disagreeable to the taste.
Daint :: Daint (n.) Something of exquisite taste; a dainty.
Bitter :: Bitter (v. t.) Having a peculiar, acrid, biting taste, like that of wormwood or an infusion of hops; as, a bitter medicine; bitter as aloes..
Calamus :: Calamus (n.) A species of Acorus (A. calamus), commonly called calamus, or sweet flag. The root has a pungent, aromatic taste, and is used in medicine as a stomachic; the leaves have an aromatic odor, and were formerly used instead of rushes to strew on floors..
Glycocoll :: Glycocoll (n.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also glycin, and glycocin..
Menispermine :: Menispermine (n.) An alkaloid distinct from picrotoxin and obtained from the cocculus indicus (the fruit of Anamirta Cocculus, formerly Menispermum Cocculus) as a white, crystalline, tasteless powder; -- called also menispermina..
Betaine :: Betaine (n.) A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beet-root molasses and its residues, from which it is extracted as a white crystalline substance; -- called also lycine and oxyneurine. It has a sweetish taste..
Taste :: Taste (v. i.) To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine..
Degree :: Degree (n.) Measure of advancement; quality; extent; as, tastes differ in kind as well as in degree..
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