Definition of salt

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Salt (n.) Hence, flavor; taste; savor; smack; seasoning..

Lern More About Salt

Sea Blite :: Sea blite () A plant (Suaeda maritima) of the Goosefoot family, growing in salt marches..
Fumado :: Fumado (v. i.) A salted and smoked fish, as the pilchard..
Rhodanate :: Rhodanate (n.) A salt of rhodanic acid; a sulphocyanate.
Saltarello :: Saltarello (n.) A popular Italian dance in quick 3-4 or 6-8 time, running mostly in triplets, but with a hop step at the beginning of each measure. See Tarantella..
Amphid :: Amphid (n.) A salt of the class formed by the combination of an acid and a base, or by the union of two oxides, two sulphides, selenides, or tellurides, as distinguished from a haloid compound..
Cyamellone :: Cyamellone (n.) A complex derivative of cyanogen, regarded as an acid, and known chiefly in its salts; -- called also hydromellonic acid..
Vanadate :: Vanadate (n.) A salt of vanadic acid.
Acrid :: Acrid (a.) Sharp and harsh, or bitter and not, to the taste; pungent; as, acrid salts..
Diamond-back :: Diamond-back (n.) The salt-marsh terrapin of the Atlantic coast (Malacoclemmys palustris).
Sulpharsenic :: Sulpharsenate (n.) A salt of sulpharsenic acid.
Kipper :: Kipper (n.) A salmon split open, salted, and dried or smoked; -- so called because salmon after spawning were usually so cured, not being good when fresh..
Saltatory :: Saltatory (a.) Leaping or dancing; having the power of, or used in, leaping or dancing..
Petre :: Petre (n.) See Saltpeter.
Glycocholate :: Glycocholate (n.) A salt of glycocholic acid; as, sodium glycocholate..
Pan :: Pan (n.) A natural basin, containing salt or fresh water, or mud..
Saltfoot :: Saltfoot (n.) A large saltcellar formerly placed near the center of the table. The superior guests were seated above the saltfoot.
Octoate :: Octoate (n.) A salt of an octoic acid; a caprylate.
Brackish :: Brackish (a.) Saltish, or salt in a moderate degree, as water in saline soil..
Propionic :: Propionic (a.) Pertaining to, derived from, or designating, an organic acid which is produced in the distillation of wood, in the fermentation of various organic substances, as glycerin, calcium lactate, etc., and is obtained as a colorless liquid having a sharp, pungent odor. Propionic acid is so called because it is the first or lowest member of the fatty acid series whose salts have a fatty feel..
Brawn :: Brawn (n.) The flesh of a boar; also, the salted and prepared flesh of a boar..
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