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Mannite :: Mannite (n.) A white crystalline substance of a sweet taste obtained from a so-called manna, the dried sap of the flowering ash (Fraxinus ornus); -- called also mannitol, and hydroxy hexane. Cf. Dulcite..

Crabbed :: Crabbed (n.) Characterized by harshness or roughness; unpleasant; -- applied to things; as, a crabbed taste..

Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..

Disagree :: Disagree (v. i.) To be unsuited; to have unfitness; as, medicine sometimes disagrees with the patient; food often disagrees with the stomach or the taste..

Mammee :: Mammee (n.) A fruit tree of tropical America, belonging to the genus Mammea (M. Americana); also, its fruit. The latter is large, covered with a thick, tough ring, and contains a bright yellow pulp of a pleasant taste and fragrant scent. It is often called mammee apple..

Bitter :: Bitter (v. t.) Having a peculiar, acrid, biting taste, like that of wormwood or an infusion of hops; as, a bitter medicine; bitter as aloes..

Teneriffe :: Teneriffe (n.) A white wine resembling Madeira in taste, but more tart, produced in Teneriffe, one of the Canary Islands; -- called also Vidonia..

Chalybeate :: Chalybeate (a.) Impregnated with salts of iron; having a taste like iron; as, chalybeate springs..

Eschew :: Eschew (a.) To shun; to avoid, as something wrong, or from a feeling of distaste; to keep one's self clear of..

Luxury :: Luxury (n.) A free indulgence in costly food, dress, furniture, or anything expensive which gratifies the appetites or tastes..

Taste :: Taste (v. t.) To try by the touch of the tongue; to perceive the relish or flavor of (anything) by taking a small quantity into a mouth. Also used figuratively.

Irony :: Irony (a.) Resembling iron taste, hardness, or other physical property..

Smack :: Smack (v. i.) Taste or flavor, esp. a slight taste or flavor; savor; tincture; as, a smack of bitter in the medicine. Also used figuratively..

Luscious :: Luscious (a.) Sweet; delicious; very grateful to the taste; toothsome; excessively sweet or rich.

Sip :: Sip (v. t.) To taste the liquor of; to drink out of.

Correctness :: Correctness (n.) The state or quality of being correct; as, the correctness of opinions or of manners; correctness of taste; correctness in writing or speaking; the correctness of a text or copy..

Haematexylin :: Haematexylin (n.) The coloring principle of logwood. It is obtained as a yellow crystalline substance, C16H14O6, with a sweetish taste. Formerly called also hematin..

Opopanax :: Opopanax (n.) The inspissated juice of an umbelliferous plant (the Opoponax Chironum), brought from Turkey and the East Indies in loose granules, or sometimes in larger masses, of a reddish yellow color, with specks of white. It has a strong smell and acrid taste, and was formerly used in medicine as an emmenagogue and antispasmodic..

Ginseng :: Ginseng (n.) A plant of the genus Aralia, the root of which is highly valued as a medicine among the Chinese. The Chinese plant (Aralia Schinseng) has become so rare that the American (A. quinquefolia) has largely taken its place, and its root is now an article of export from America to China. The root, when dry, is of a yellowish white color, with a sweetness in the taste somewhat resembling that of licorice, combined with a slight aromatic bitterness..

Rude :: Rude (superl.) Not finished or complete; inelegant; lacking chasteness or elegance; not in good taste; unsatisfactory in mode of treatment; -- said of literature, language, style, and the like..

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