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Spice :: Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..

Smatter :: Smatter (v. i.) To have a slight taste, or a slight, superficial knowledge, of anything; to smack..

Sinapine :: Sinapine (n.) An alkaloid occuring in the seeds of mustard. It is extracted, in combination with sulphocyanic acid, as a white crystalline substance, having a hot, bitter taste. When sinapine is isolated it is unstable and undergoes decomposition..

Flavor :: Flavor (n.) That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors..

Erythrite :: Erythrite (n.) A colorless crystalline substance, C4H6.(OH)4, of a sweet, cooling taste, extracted from certain lichens, and obtained by the decomposition of erythrin; -- called also erythrol, erythroglucin, erythromannite, pseudorcin, cobalt bloom, and under the name phycite obtained from the alga Protococcus vulgaris. It is a tetrabasic alcohol, corresponding to glycol and glycerin..

Hygrine :: Hygrine (n.) An alkaloid associated with cocaine in coca leaves (Erythroxylon coca), and extracted as a thick, yellow oil, having a pungent taste and odor..

Saporific :: Saporific (a.) Having the power to produce the sensation of taste; producing taste, flavor, or relish..

Indigo :: Indigo (n.) A blue dyestuff obtained from several plants belonging to very different genera and orders; as, the woad, Isatis tinctoria, Indigofera tinctoria, I. Anil, Nereum tinctorium, etc. It is a dark blue earthy substance, tasteless and odorless, with a copper-violet luster when rubbed. Indigo does not exist in the plants as such, but is obtained by decomposition of the glycoside indican..

Insapory :: Insapory (a.) Tasteless; unsavory.

Cress :: Cress (n.) A plant of various species, chiefly cruciferous. The leaves have a moderately pungent taste, and are used as a salad and antiscorbutic..

Distasteive :: Distasteive (a.) Tending to excite distaste.

Amateur :: Amateur (n.) A person attached to a particular pursuit, study, or science as to music or painting; esp. one who cultivates any study or art, from taste or attachment, without pursuing it professionally..

Cyanuric Acid :: Cyanuric acid () an organic acid, C3O3N3H3, first obtained by heating uric acid or urea, and called pyrouric acid; afterwards obtained from isocyanic acid. It is a white crystalline substance, odorless and almost tasteless; -- called also tricarbimide..

Daub :: Daub (v. t.) To put on without taste; to deck gaudily.

Taste :: Taste (n.) Intellectual relish; liking; fondness; -- formerly with of, now with for; as, he had no taste for study..

Chippy :: Chippy (a.) Abounding in, or resembling, chips; dry and tasteless..

Rude :: Rude (superl.) Not finished or complete; inelegant; lacking chasteness or elegance; not in good taste; unsatisfactory in mode of treatment; -- said of literature, language, style, and the like..

Betaine :: Betaine (n.) A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beet-root molasses and its residues, from which it is extracted as a white crystalline substance; -- called also lycine and oxyneurine. It has a sweetish taste..

Relish :: Relish (v. t.) To give a relish to; to cause to taste agreeably.

Hard :: Hard (superl.) Not easy or agreeable to the taste; stiff; rigid; ungraceful; repelling; as, a hard style..

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