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Gout :: Gout (n.) Taste; relish.

Sulphocyanide :: Sulphocyanic (a.) Of, pertaining to, derived from, or designating, a sulphacid, HSCN, analogous to cyanic acid, and obtained as a colorless deliquescent crystalline substance, having a bitter saline taste, and not poisonous..

Nidorous :: Nidorous (a.) Resembling the smell or taste of roast meat, or of corrupt animal matter..

Tawdry :: Tawdry (superl.) Very fine and showy in colors, without taste or elegance; having an excess of showy ornaments without grace; cheap and gaudy; as, a tawdry dress; tawdry feathers; tawdry colors..

Bittersweet :: Bittersweet (a.) Sweet and then bitter or bitter and then sweet; esp. sweet with a bitter after taste; hence (Fig.), pleasant but painful..

Tasty :: Tasty (superl.) Having a good taste; -- applied to persons; as, a tasty woman. See Taste, n., 5..

Hydantoin :: Hydantoin (n.) A derivative of urea, C3H4N2O2, obtained from allantion, as a white, crystalline substance, with a sweetish taste; -- called also glycolyl urea..

Artist :: Artist (n.) One who shows trained skill or rare taste in any manual art or occupation.

Vaseline :: Vaseline (n.) A yellowish translucent substance, almost odorless and tasteless, obtained as a residue in the purification of crude petroleum, and consisting essentially of a mixture of several of the higher members of the paraffin series. It is used as an unguent, and for various purposes in the arts. See the Note under Petrolatum..

Savor :: Savor (v. t.) To taste or smell with pleasure; to delight in; to relish; to like; to favor.

Tooth :: Tooth (n.) Fig.: Taste; palate.

Daub :: Daub (v. t.) To put on without taste; to deck gaudily.

Zest :: Zest (v. t.) To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine..

Fraternity :: Fraternity (n.) Men of the same class, profession, occupation, character, or tastes..

Genteel :: Genteel (a.) Possessing or exhibiting the qualities popularly regarded as belonging to high birth and breeding; free from vulgarity, or lowness of taste or behavior; adapted to a refined or cultivated taste; polite; well-bred; as, genteel company, manners, address..

Nicotianine :: Nicotianine (n.) A white waxy substance having a hot, bitter taste, extracted from tobacco leaves and called also tobacco camphor..

Anticipate :: Anticipate (v. t.) To foretaste or foresee; to have a previous view or impression of; as, to anticipate the pleasures of a visit; to anticipate the evils of life..

Cyanuric Acid :: Cyanuric acid () an organic acid, C3O3N3H3, first obtained by heating uric acid or urea, and called pyrouric acid; afterwards obtained from isocyanic acid. It is a white crystalline substance, odorless and almost tasteless; -- called also tricarbimide..

Educate :: Educate (v. t.) To bring /// or guide the powers of, as a child; to develop and cultivate, whether physically, mentally, or morally, but more commonly limited to the mental activities or senses; to expand, strengthen, and discipline, as the mind, a faculty, etc.,; to form and regulate the principles and character of; to prepare and fit for any calling or business by systematic instruction; to cultivate; to train; to instruct; as, to educate a child; to educate the eye or the taste..

Austerity :: Austerity (n.) Sourness and harshness to the taste.

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