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Definition of taste
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of taste is as below...
Taste (n.)
Essay;
trial;
experience;
experiment.
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Repugnant
::
Repugnant
(a.)
Disposed
to fight
against;
hostile;
at war with; being at
variance;
contrary;
inconsistent;
refractory;
disobedient;
also,
distasteful
in a high
degree;
offensive;
--
usually
followed
by to,
rarely
and less
properly
by with; as, all
rudeness
was
repugnant
to her
nature..
Saccharine
::
Saccharine
(a.) Of or
pertaining
to
sugar;
having
the
qualities
of
sugar;
producing
sugar;
sweet;
as, a
saccharine
taste;
saccharine
matter..
Forewit
::
Forewit
(n.) A
leader,
or
would-be
leader,
in
matters
of
knowledge
or
taste..
Tinge
::
Tinge (v. t.) To imbue or
impregnate
with
something
different
or
foreign;
as, to tinge a
decoction
with a
bitter
taste;
to
affect
in some
degree
with the
qualities
of
another
substance,
either
by
mixture,
or by
application
to the
surface;
especially,
to color
slightly;
to
stain;
as, to tinge a blue color with red; an
infusion
tinged
with a
yellow
color by
saffron..
To
::
To
(prep.)
Accord;
adaptation;
as, an
occupation
to his
taste;
she has a
husband
to her
mind..
Scammony
::
Scammony
(n.) An
inspissated
sap
obtained
from the root of the
Convolvulus
Scammonia,
of a
blackish
gray
color,
a
nauseous
smell like that of old
cheese,
and a
somewhat
acrid
taste.
It is used in
medicine
as a
cathartic..
Barbarous
::
Barbarous
(a.)
Foreign;
adapted
to a
barbaric
taste.
Flashy
::
Flashy
(a.)
Without
taste or
spirit.
Acid
::
Acid (n.) One of a class of
compounds,
generally
but not
always
distinguished
by their sour
taste,
solubility
in
water,
and
reddening
of
vegetable
blue or
violet
colors.
They are also
characterized
by the power of
destroying
the
distinctive
properties
of
alkalies
or
bases,
combining
with them to form
salts,
at the same time
losing
their own
peculiar
properties.
They all
contain
hydrogen,
united
with a more
negative
element
or
radical,
either
alone,
or more
generally
with
oxygen,
and take their n
Sharp
::
Sharp
(superl.)
Affecting
the sense as if
pointed
or
cutting,
keen,
penetrating,
acute:
to the taste or
smell,
pungent,
acid, sour, as
ammonia
has a sharp taste and odor; to the
hearing,
piercing,
shrill,
as a sharp sound or
voice;
to the eye,
instantaneously
brilliant,
dazzling,
as a sharp
flash..
Hircic
::
Hircic
(a.) Of,
pertaining
to, or
derived
from,
mutton
suet; --
applied
by
Chevreul
to an oily acid which was
obtained
from
mutton
suet, and to which he
attributed
the
peculiar
taste and smell of that
substance.
The
substance
has also been
called
hircin..
Sapor
::
Sapor (n.) Power of
affecting
the
organs
of
taste;
savor;
flavor;
taste.
Glycyrrhizin
::
Glycyrrhizin
(n.) A
glucoside
found in
licorice
root
(Glycyrrhiza),
in
monesia
bark
(Chrysophyllum),
in the root of the
walnut,
etc., and
extracted
as a
yellow,
amorphous
powder,
of a
bittersweet
taste..
Lobelia
::
Lobelia
(n.) A genus of
plants,
including
a great
number
of
species.
Lobelia
inflata,
or
Indian
tobacco,
is an
annual
plant of North
America,
whose
leaves
contain
a
poisonous
white
viscid
juice,
of an acrid
taste.
It has often been used in
medicine
as an
emetic,
expectorant,
etc. L.
cardinalis
is the
cardinal
flower,
remarkable
for the deep and vivid red color of its
flowers..
Untaste
::
Untaste
(v. t.) To
deprive
of a taste for a
thing.
Austereness
::
Austereness
(n.)
Harshness
or
astringent
sourness
to the
taste;
acerbity.
Tasty
::
Tasty (n.) Being in
conformity
to the
principles
of good
taste;
elegant;
as, tasty
furniture;
a tasty
dress..
Abietine
::
Abietine
(n.) A
resinous
obtained
from
Strasburg
turpentine
or
Canada
balsam.
It is
without
taste or
smell,
is
insoluble
in
water,
but
soluble
in
alcohol
(especially
at the
boiling
point),
in
strong
acetic
acid, and in
ether..
Seminose
::
Seminose
(n.) A
carbohydrate
of the
glucose
group found in the
thickened
endosperm
of
certain
seeds,
and
extracted
as
yellow
sirup
having
a
sweetish-bitter
taste..
Gustable
::
Gustable
(n.)
Anything
that can be
tasted.
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