English definition of Spice

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Definition of spice

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Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..

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Odoriferous :: Odoriferous (a.) Bearing or yielding an odor; perfumed; usually, sweet of scent; fragrant; as, odoriferous spices, particles, fumes, breezes..

Eugenia :: Eugenia (n.) A genus of myrtaceous plants, mostly of tropical countries, and including several aromatic trees and shrubs, among which are the trees which produce allspice and cloves of commerce..

Spice :: Spice (n.) Species; kind.

Spicebush :: Spicebush (n.) Spicewood.

High-seasoned :: High-seasoned (a.) Enriched with spice and condiments; hence, exciting; piquant..

Auspice :: Auspice (a.) A divining or taking of omens by observing birds; an omen as to an undertaking, drawn from birds; an augury; an omen or sign in general; an indication as to the future..

Swig :: Swig (n.) A beverage consisting of warm beer flavored with spices, lemon, etc..

Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..

Flavor :: Flavor (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest..

Hospice :: Hospice (n.) A convent or monastery which is also a place of refuge or entertainment for travelers on some difficult road or pass, as in the Alps; as, the Hospice of the Great St. Bernard..

Clove :: Clove (n.) A very pungent aromatic spice, the unexpanded flower bud of the clove tree (Eugenia, / Caryophullus, aromatica), a native of the Molucca Isles..

Thimble :: Thimble (n.) A ring of thin metal formed with a grooved circumference so as to fit within an eye-spice, or the like, and protect it from chafing..

Spicy :: Spicy (superl.) Producing, or abounding with, spices..

Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..

Spice :: Spice (v. t.) To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit..

Purl :: Purl (n.) Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices..

Oxymel :: Oxymel (n.) A mixture of honey, water, vinegar, and spice, boiled to a sirup..

Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..

Haruspicy :: Haruspicy (n.) The art or practices of haruspices. See Aruspicy.

Balachong :: Balachong (n.) A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China..