Definition of spice

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Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..

Lern More About Spice

Clowe-gilofre :: Clowe-gilofre (n.) Spice clove.
Spicebush :: Spicebush (n.) Spicewood.
Aruspices :: Aruspices (pl. ) of Aruspe.
Odoriferous :: Odoriferous (a.) Bearing or yielding an odor; perfumed; usually, sweet of scent; fragrant; as, odoriferous spices, particles, fumes, breezes..
Grocer :: Grocer (n.) A trader who deals in tea, sugar, spices, coffee, fruits, and various other commodities..
Auspices :: Auspices (pl. ) of Auspic.
High-seasoned :: High-seasoned (a.) Enriched with spice and condiments; hence, exciting; piquant..
Spice :: Spice (n.) Species; kind.
Clove :: Clove (n.) A very pungent aromatic spice, the unexpanded flower bud of the clove tree (Eugenia, / Caryophullus, aromatica), a native of the Molucca Isles..
Grocery :: Grocery (n.) The commodities sold by grocers, as tea, coffee, spices, etc.; -- in the United States almost always in the plural form, in this sense..
Garble :: Garble (v. t.) To sift or bolt, to separate the fine or valuable parts of from the coarse and useless parts, or from dros or dirt; as, to garble spices..
Hospice :: Hospice (n.) A convent or monastery which is also a place of refuge or entertainment for travelers on some difficult road or pass, as in the Alps; as, the Hospice of the Great St. Bernard..
Illicium :: Illicium (n.) A genus of Asiatic and American magnoliaceous trees, having star-shaped fruit; star anise. The fruit of Illicium anisatum is used as a spice in India, and its oil is largely used in Europe for flavoring cordials, being almost identical with true oil of anise..
Bespice :: Bespice (v. t.) To season with spice, or with some spicy drug..
Saffron :: Saffron (v. t.) To give color and flavor to, as by means of saffron; to spice..
Pound :: Pound (v. t.) To comminute and pulverize by beating; to bruise or break into fine particles with a pestle or other heavy instrument; as, to pound spice or salt..
Stuffing :: Stuffing (n.) Any seasoning preparation used to stuff meat; especially, a composition of bread, condiments, spices, etc.; forcemeat; dressing..
Staddle :: Stacte (n.) One of the sweet spices used by the ancient Jews in the preparation of incense. It was perhaps an oil or other form of myrrh or cinnamon, or a kind of storax..
Caudle :: Caudle (n.) A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices..
Pimento :: Pimento (n.) Allspice; -- applied both to the tree and its fruit. See Allspice.
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