Definition of spice

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Spice (n.) Species; kind.

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Cense :: Cense (v. t.) To perfume with odors from burning gums and spices.
Badminton :: Badminton (n.) A preparation of claret, spiced and sweetened..
Spiced :: Spiced (imp. & p. p.) of Spic.
Swig :: Swig (n.) A beverage consisting of warm beer flavored with spices, lemon, etc..
Sintoc :: Sintoc (n.) A kind of spice used in the East Indies, consisting of the bark of a species of Cinnamomum..
Caudle :: Caudle (n.) A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices..
Odoriferous :: Odoriferous (a.) Bearing or yielding an odor; perfumed; usually, sweet of scent; fragrant; as, odoriferous spices, particles, fumes, breezes..
Aromatic :: Aromatic (n.) A plant, drug, or medicine, characterized by a fragrant smell, and usually by a warm, pungent taste, as ginger, cinnamon, spices..
Flavor :: Flavor (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest..
Apple Pie :: Apple pie () A pie made of apples (usually sliced or stewed) with spice and sugar.
Haruspicy :: Haruspicy (n.) The art or practices of haruspices. See Aruspicy.
Aruspices :: Aruspices (pl. ) of Aruspe.
Spicenut :: Spicenut () A small crisp cake, highly spiced..
Hippocras :: Hippocras (n.) A cordial made of spiced wine, etc..
Incense :: Incense (n.) The materials used for the purpose of producing a perfume when burned, as fragrant gums, spices, frankincense, etc..
Balachong :: Balachong (n.) A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China..
Saffron :: Saffron (v. t.) To give color and flavor to, as by means of saffron; to spice..
Allspice :: Allspice (n.) The berry of the pimento (Eugenia pimenta), a tree of the West Indies; a spice of a mildly pungent taste, and agreeably aromatic; Jamaica pepper; pimento. It has been supposed to combine the flavor of cinnamon, nutmegs, and cloves; and hence the name. The name is also given to other aromatic shrubs; as, the Carolina allspice (Calycanthus floridus); wild allspice (Lindera benzoin), called also spicebush, spicewood, and feverbush..
Stuffing :: Stuffing (n.) Any seasoning preparation used to stuff meat; especially, a composition of bread, condiments, spices, etc.; forcemeat; dressing..
Seasoning :: Seasoning (n.) That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment..
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