Definition of spice

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Spice (n.) Species; kind.

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Badminton :: Badminton (n.) A preparation of claret, spiced and sweetened..
Hippocras :: Hippocras (n.) A cordial made of spiced wine, etc..
Spicenut :: Spicenut () A small crisp cake, highly spiced..
Haruspicy :: Haruspicy (n.) The art or practices of haruspices. See Aruspicy.
Auspicial :: Auspicial (a.) Of or pertaining to auspices; auspicious.
Allspice :: Allspice (n.) The berry of the pimento (Eugenia pimenta), a tree of the West Indies; a spice of a mildly pungent taste, and agreeably aromatic; Jamaica pepper; pimento. It has been supposed to combine the flavor of cinnamon, nutmegs, and cloves; and hence the name. The name is also given to other aromatic shrubs; as, the Carolina allspice (Calycanthus floridus); wild allspice (Lindera benzoin), called also spicebush, spicewood, and feverbush..
Staddle :: Stacte (n.) One of the sweet spices used by the ancient Jews in the preparation of incense. It was perhaps an oil or other form of myrrh or cinnamon, or a kind of storax..
Apple Pie :: Apple pie () A pie made of apples (usually sliced or stewed) with spice and sugar.
Clowe-gilofre :: Clowe-gilofre (n.) Spice clove.
Spiced :: Spiced (imp. & p. p.) of Spic.
Auspice :: Auspice (a.) Protection; patronage and care; guidance.
Punch :: Punch (n.) A beverage composed of wine or distilled liquor, water (or milk), sugar, and the juice of lemon, with spice or mint; -- specifically named from the kind of spirit used; as rum punch, claret punch, champagne punch, etc..
Flavor :: Flavor (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest..
Seasoning :: Seasoning (n.) That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment..
Auspice :: Auspice (a.) A divining or taking of omens by observing birds; an omen as to an undertaking, drawn from birds; an augury; an omen or sign in general; an indication as to the future..
Spicy :: Spicy (superl.) Flavored with, or containing, spice or spices; fragrant; aromatic; as, spicy breezes..
Garble :: Garble (v. t.) To sift or bolt, to separate the fine or valuable parts of from the coarse and useless parts, or from dros or dirt; as, to garble spices..
Purl :: Purl (n.) Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices..
Mace :: Mace (n.) A kind of spice; the aril which partly covers nutmegs. See Nutmeg.
Eugenia :: Eugenia (n.) A genus of myrtaceous plants, mostly of tropical countries, and including several aromatic trees and shrubs, among which are the trees which produce allspice and cloves of commerce..
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