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Definition of pickle
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pickle is as below...
Pickle
(v. t.)
Vinegar,
plain or
spiced,
used for
preserving
vegetables,
fish, eggs,
oysters,
etc..
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Pickle
::
Pickle
(v. t.) A
troublesome
child;
as, a
little
pickle..
Drysalter
::
Drysalter
(n.) A
dealer
in
salted
or dried
meats,
pickles,
sauces,
etc., and in the
materials
used in
pickling,
salting,
and
preserving
various
kinds of food Hence
drysalters
usually
sell a
number
of
saline
substances
and
miscellaneous
drugs..
Pickle
::
Pickle
(v. t.) A
solution
of salt and
water,
in which fish, meat, etc., may be
preserved
or
corned;
brine..
Brine
::
Brine (n.) Water
saturated
or
strongly
impregnated
with salt;
pickle;
hence,
any
strong
saline
solution;
also, the
saline
residue
or
strong
mother
liquor
resulting
from the
evaporation
of
natural
or
artificial
waters..
Pickle-herring
::
Pickle-herring
(n.) A
herring
preserved
in
brine;
a
pickled
herring.
Chowchow
::
Chowchow
(n.) A kind of mixed
pickles.
Piccalilli
::
Piccalilli
(n.) A
pickle
of
various
vegetables
with
pungent
species,
--
originally
made in the East
Indies..
Pickle-herring
::
Pickle-herring
(n.) A
merry-andrew;
a
buffoon.
Pickled
::
Pickled
(a.)
Preserved
in a
pickle.
Pickle
::
Pickle
(v. t.) To give an
antique
appearance
to; -- said of
copies
or
imitations
of
paintings
by the old
masters.
Potargo
::
Potargo
(n.) A kind of sauce or
pickle.
Salmagundi
::
Salmagundi
(n.) A
mixture
of
chopped
meat and
pickled
herring,
with oil,
vinegar,
pepper,
and
onions..
Marinade
::
Marinade
(n.) A brine or
pickle
containing
wine and
spices,
for
enriching
the
flavor
of meat and
fish..
Muricated
::
Muricated
(a.)
Formed
with sharp
points;
full of sharp
points
or of
pickles;
covered,
or
roughened,
as a
surface,
with sharp
points
or
excrescences..
Pickle
::
Pickle
(v. t.) To
preserve
or
season
in
pickle;
to treat with some kind of
pickle;
as, to
pickle
herrings
or
cucumbers..
Pickler
::
Pickler
(n.) One who makes
pickles.
Chutnee
::
Chutnee
(n.) A warm or spicy
condiment
or
pickle
made in
India,
compounded
of
various
vegetable
substances,
sweets,
acids,
etc..
Bilimbing
::
Bilimbing
(n.) The
berries
of two East
Indian
species
of
Averrhoa,
of the
Oxalideae
or
Sorrel
family.
They are very acid, and
highly
esteemed
when
preserved
or
pickled.
The juice is used as a
remedy
for skin
diseases..
Calver
::
Calver
(v. i.) To cut in
slices
and
pickle,
as
salmon..
Condite
::
Condite
(a.)
Preserved;
pickled.
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