Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pickle is as below...

Pickle :: Pickle (v. t.) To give an antique appearance to; -- said of copies or imitations of paintings by the old masters.

Pickle-herring :: Pickle-herring (n.) A merry-andrew; a buffoon.

Papaw :: Papaw (n.) A tree (Carica Papaya) of tropical America, belonging to the order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. Also, its dull orange-colored, melon-shaped fruit, which is eaten both raw and cooked or pickled..

Pickle :: Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..

Pickle-herring :: Pickle-herring (n.) A herring preserved in brine; a pickled herring.

Anchovy :: Anchovy (n.) A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species..

Samphire :: Samphire (n.) A fleshy, suffrutescent, umbelliferous European plant (Crithmum maritimum). It grows among rocks and on cliffs along the seacoast, and is used for pickles..

Piccalilli :: Piccalilli (n.) A pickle of various vegetables with pungent species, -- originally made in the East Indies..

Mango :: Mango (n.) A green muskmelon stuffed and pickled.

Calver :: Calver (v. i.) To cut in slices and pickle, as salmon..

Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..

Back :: Back (n.) A large shallow vat; a cistern, tub, or trough, used by brewers, distillers, dyers, picklers, gluemakers, and others, for mixing or cooling wort, holding water, hot glue, etc..

Oilman :: Oilman (n.) One who deals in oils; formerly, one who dealt in oils and pickles..

Souse :: Souse (v. t.) To steep in pickle; to pickle.

Chowchow :: Chowchow (n.) A kind of mixed pickles.

Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..

Condite :: Condite (v. t.) To pickle; to preserve; as, to condite pears, quinces, etc..

Gherkin :: Gherkin (n.) A kind of small, prickly cucumber, much used for pickles..

Okra :: Okra (n.) An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo..

Anchovy Pear :: Anchovy pear () A West Indian fruit like the mango in taste, sometimes pickled; also, the tree (Grias cauliflora) bearing this fruit..

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