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Definition of pickle
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pickle is as below...
Pickle
(v. t.) A
troublesome
child;
as, a
little
pickle..
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Pickle
::
Pickle
(v. t.) A bath of
dilute
sulphuric
or
nitric
acid, etc., to
remove
burnt sand, scale rust, etc., from the
surface
of
castings,
or other
articles
of
metal,
or to
brighten
them or
improve
their
color..
Salmagundi
::
Salmagundi
(n.) A
mixture
of
chopped
meat and
pickled
herring,
with oil,
vinegar,
pepper,
and
onions..
Souse
::
Souse (n.)
Something
kept or
steeped
in
pickle;
esp., the
pickled
ears, feet, etc., of
swine..
Fresh
::
Fresh
(superl)
Not salt; as, fresh
water,
in
distinction
from that which is from the sea, or
brackish;
fresh meat, in
distinction
from that which is
pickled
or
salted..
Potargo
::
Potargo
(n.) A kind of sauce or
pickle.
Drysalter
::
Drysalter
(n.) A
dealer
in
salted
or dried
meats,
pickles,
sauces,
etc., and in the
materials
used in
pickling,
salting,
and
preserving
various
kinds of food Hence
drysalters
usually
sell a
number
of
saline
substances
and
miscellaneous
drugs..
Pickle
::
Pickle
(v. t.)
Vinegar,
plain or
spiced,
used for
preserving
vegetables,
fish, eggs,
oysters,
etc..
Souse
::
Souse (v. t.) To steep in
pickle;
to
pickle.
Pickle-herring
::
Pickle-herring
(n.) A
herring
preserved
in
brine;
a
pickled
herring.
Papaw
::
Papaw (n.) A tree
(Carica
Papaya)
of
tropical
America,
belonging
to the order
Passifloreae.
It has a soft,
spongy
stem,
eighteen
or
twenty
feet high,
crowned
with a tuft of
large,
long-stalked,
palmately
lobed
leaves.
The milky juice of the plant is said to have the
property
of
making
meat
tender.
Also, its dull
orange-colored,
melon-shaped
fruit,
which is eaten both raw and
cooked
or
pickled..
Muricated
::
Muricated
(a.)
Formed
with sharp
points;
full of sharp
points
or of
pickles;
covered,
or
roughened,
as a
surface,
with sharp
points
or
excrescences..
Souse
::
Souse (n.)
Pickle
made with salt.
Okra
::
Okra (n.) An
annual
plant
(Abelmoschus,
/
Hibiscus,
esculentus),
whose green pods,
abounding
in
nutritious
mucilage,
are much used for
soups,
stews,
or
pickles;
gumbo..
Caper
::
Caper (n.) The
pungent
grayish
green
flower
bud of the
European
and
Oriental
caper
(Capparis
spinosa),
much used for
pickles..
Anchovy
::
Anchovy
(n.) A small fish, about three
inches
in
length,
of the
Herring
family
(Engraulis
encrasicholus),
caught
in vast
numbers
in the
Mediterranean,
and
pickled
for
exportation.
The name is also
applied
to
several
allied
species..
Pickle
::
Pickle
(n.) See
Picle.
Caperberry
::
Caperberry
(n.) The small
olive-shaped
berry of the
European
and
Oriental
caper,
said to be used in
pickles
and as a
condiment..
Pickle-herring
::
Pickle-herring
(n.) A
merry-andrew;
a
buffoon.
Oilman
::
Oilman
(n.) One who deals in oils;
formerly,
one who dealt in oils and
pickles..
Olive
::
Olive (n.) The fruit of the
olive.
It has been much
improved
by
cultivation,
and is used for
making
pickles.
Olive oil is
pressed
from its
flesh..
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