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Definition of pickle
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pickle is as below...
Pickle
(v. t.) A bath of
dilute
sulphuric
or
nitric
acid, etc., to
remove
burnt sand, scale rust, etc., from the
surface
of
castings,
or other
articles
of
metal,
or to
brighten
them or
improve
their
color..
Lern More About Pickle
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Pickle
::
Pickle
(v. t.) To give an
antique
appearance
to; -- said of
copies
or
imitations
of
paintings
by the old
masters.
Calver
::
Calver
(v. i.) To cut in
slices
and
pickle,
as
salmon..
Potargo
::
Potargo
(n.) A kind of sauce or
pickle.
Gherkin
::
Gherkin
(n.) A kind of
small,
prickly
cucumber,
much used for
pickles..
Pickled
::
Pickled
(imp. & p. p.) of
Pickl.
Pickle
::
Pickle
(v. t.) Any
article
of food which has been
preserved
in brine or in
vinegar.
Pickle
::
Pickle
(n.) See
Picle.
Pickler
::
Pickler
(n.) One who makes
pickles.
Oilman
::
Oilman
(n.) One who deals in oils;
formerly,
one who dealt in oils and
pickles..
Mango
::
Mango (n.) The fruit of the mango tree. It is
rather
larger
than an
apple,
and of an ovoid
shape.
Some
varieties
are
fleshy
and
luscious,
and
others
tough and
tasting
of
turpentine.
The green fruit is
pickled
for
market..
Marinade
::
Marinade
(n.) A brine or
pickle
containing
wine and
spices,
for
enriching
the
flavor
of meat and
fish..
Pickle-herring
::
Pickle-herring
(n.) A
merry-andrew;
a
buffoon.
Marinate
::
Marinate
(v. t.) To salt or
pickle,
as fish, and then
preserve
in oil or
vinegar;
to
prepare
by the use of
marinade..
Drysalter
::
Drysalter
(n.) A
dealer
in
salted
or dried
meats,
pickles,
sauces,
etc., and in the
materials
used in
pickling,
salting,
and
preserving
various
kinds of food Hence
drysalters
usually
sell a
number
of
saline
substances
and
miscellaneous
drugs..
Caperberry
::
Caperberry
(n.) The small
olive-shaped
berry of the
European
and
Oriental
caper,
said to be used in
pickles
and as a
condiment..
Pickle-herring
::
Pickle-herring
(n.) A
herring
preserved
in
brine;
a
pickled
herring.
Chowchow
::
Chowchow
(n.) A kind of mixed
pickles.
Pickle
::
Pickle
(v. t.)
Vinegar,
plain or
spiced,
used for
preserving
vegetables,
fish, eggs,
oysters,
etc..
Souse
::
Souse (n.)
Pickle
made with salt.
Condite
::
Condite
(a.)
Preserved;
pickled.
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