Definition of pickle

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Pickle (v. t.) A bath of dilute sulphuric or nitric acid, etc., to remove burnt sand, scale rust, etc., from the surface of castings, or other articles of metal, or to brighten them or improve their color..

Lern More About Pickle

Pickle :: Pickle (v. t.) To give an antique appearance to; -- said of copies or imitations of paintings by the old masters.
Calver :: Calver (v. i.) To cut in slices and pickle, as salmon..
Potargo :: Potargo (n.) A kind of sauce or pickle.
Gherkin :: Gherkin (n.) A kind of small, prickly cucumber, much used for pickles..
Pickled :: Pickled (imp. & p. p.) of Pickl.
Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.
Pickle :: Pickle (n.) See Picle.
Pickler :: Pickler (n.) One who makes pickles.
Oilman :: Oilman (n.) One who deals in oils; formerly, one who dealt in oils and pickles..
Mango :: Mango (n.) The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market..
Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..
Pickle-herring :: Pickle-herring (n.) A merry-andrew; a buffoon.
Marinate :: Marinate (v. t.) To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade..
Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..
Caperberry :: Caperberry (n.) The small olive-shaped berry of the European and Oriental caper, said to be used in pickles and as a condiment..
Pickle-herring :: Pickle-herring (n.) A herring preserved in brine; a pickled herring.
Chowchow :: Chowchow (n.) A kind of mixed pickles.
Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..
Souse :: Souse (n.) Pickle made with salt.
Condite :: Condite (a.) Preserved; pickled.
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