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Definition of pickled
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pickled is as below...
Pickled
(imp. & p. p.) of
Pickl.
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Souse
::
Souse (n.)
Something
kept or
steeped
in
pickle;
esp., the
pickled
ears, feet, etc., of
swine..
Salmagundi
::
Salmagundi
(n.) A
mixture
of
chopped
meat and
pickled
herring,
with oil,
vinegar,
pepper,
and
onions..
Mango
::
Mango (n.) The fruit of the mango tree. It is
rather
larger
than an
apple,
and of an ovoid
shape.
Some
varieties
are
fleshy
and
luscious,
and
others
tough and
tasting
of
turpentine.
The green fruit is
pickled
for
market..
Pickled
::
Pickled
(imp. & p. p.) of
Pickl.
Fresh
::
Fresh
(superl)
Not salt; as, fresh
water,
in
distinction
from that which is from the sea, or
brackish;
fresh meat, in
distinction
from that which is
pickled
or
salted..
Bilimbing
::
Bilimbing
(n.) The
berries
of two East
Indian
species
of
Averrhoa,
of the
Oxalideae
or
Sorrel
family.
They are very acid, and
highly
esteemed
when
preserved
or
pickled.
The juice is used as a
remedy
for skin
diseases..
Pickle-herring
::
Pickle-herring
(n.) A
herring
preserved
in
brine;
a
pickled
herring.
Papaw
::
Papaw (n.) A tree
(Carica
Papaya)
of
tropical
America,
belonging
to the order
Passifloreae.
It has a soft,
spongy
stem,
eighteen
or
twenty
feet high,
crowned
with a tuft of
large,
long-stalked,
palmately
lobed
leaves.
The milky juice of the plant is said to have the
property
of
making
meat
tender.
Also, its dull
orange-colored,
melon-shaped
fruit,
which is eaten both raw and
cooked
or
pickled..
Anchovy Pear
::
Anchovy
pear () A West
Indian
fruit like the mango in
taste,
sometimes
pickled;
also, the tree
(Grias
cauliflora)
bearing
this
fruit..
Condite
::
Condite
(a.)
Preserved;
pickled.
Mango
::
Mango (n.) A green
muskmelon
stuffed
and
pickled.
Pickled
::
Pickled
(a.)
Preserved
in a
pickle.
Anchovy
::
Anchovy
(n.) A small fish, about three
inches
in
length,
of the
Herring
family
(Engraulis
encrasicholus),
caught
in vast
numbers
in the
Mediterranean,
and
pickled
for
exportation.
The name is also
applied
to
several
allied
species..
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