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Definition of pickle
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pickle is as below...
Pickle
(v. t.) To give an
antique
appearance
to; -- said of
copies
or
imitations
of
paintings
by the old
masters.
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Mango
::
Mango (n.) The fruit of the mango tree. It is
rather
larger
than an
apple,
and of an ovoid
shape.
Some
varieties
are
fleshy
and
luscious,
and
others
tough and
tasting
of
turpentine.
The green fruit is
pickled
for
market..
Souse
::
Souse (n.)
Pickle
made with salt.
Pickle
::
Pickle
(n.) See
Picle.
Chowchow
::
Chowchow
(n.) A kind of mixed
pickles.
Anchovy Pear
::
Anchovy
pear () A West
Indian
fruit like the mango in
taste,
sometimes
pickled;
also, the tree
(Grias
cauliflora)
bearing
this
fruit..
Pickled
::
Pickled
(imp. & p. p.) of
Pickl.
Chutnee
::
Chutnee
(n.) A warm or spicy
condiment
or
pickle
made in
India,
compounded
of
various
vegetable
substances,
sweets,
acids,
etc..
Souse
::
Souse (n.)
Something
kept or
steeped
in
pickle;
esp., the
pickled
ears, feet, etc., of
swine..
Marinade
::
Marinade
(n.) A brine or
pickle
containing
wine and
spices,
for
enriching
the
flavor
of meat and
fish..
Pickler
::
Pickler
(n.) One who makes
pickles.
Condite
::
Condite
(a.)
Preserved;
pickled.
Muricated
::
Muricated
(a.)
Formed
with sharp
points;
full of sharp
points
or of
pickles;
covered,
or
roughened,
as a
surface,
with sharp
points
or
excrescences..
Mango
::
Mango (n.) A green
muskmelon
stuffed
and
pickled.
Souse
::
Souse (v. t.) To steep in
pickle;
to
pickle.
Anchovy
::
Anchovy
(n.) A small fish, about three
inches
in
length,
of the
Herring
family
(Engraulis
encrasicholus),
caught
in vast
numbers
in the
Mediterranean,
and
pickled
for
exportation.
The name is also
applied
to
several
allied
species..
Brine
::
Brine (n.) Water
saturated
or
strongly
impregnated
with salt;
pickle;
hence,
any
strong
saline
solution;
also, the
saline
residue
or
strong
mother
liquor
resulting
from the
evaporation
of
natural
or
artificial
waters..
Calver
::
Calver
(v. i.) To cut in
slices
and
pickle,
as
salmon..
Drysalter
::
Drysalter
(n.) A
dealer
in
salted
or dried
meats,
pickles,
sauces,
etc., and in the
materials
used in
pickling,
salting,
and
preserving
various
kinds of food Hence
drysalters
usually
sell a
number
of
saline
substances
and
miscellaneous
drugs..
Pickle-herring
::
Pickle-herring
(n.) A
herring
preserved
in
brine;
a
pickled
herring.
Gherkin
::
Gherkin
(n.) A kind of
small,
prickly
cucumber,
much used for
pickles..
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