Definition of pickle

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Pickle (v. t.) To give an antique appearance to; -- said of copies or imitations of paintings by the old masters.

Lern More About Pickle

Mango :: Mango (n.) The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market..
Souse :: Souse (n.) Pickle made with salt.
Pickle :: Pickle (n.) See Picle.
Chowchow :: Chowchow (n.) A kind of mixed pickles.
Anchovy Pear :: Anchovy pear () A West Indian fruit like the mango in taste, sometimes pickled; also, the tree (Grias cauliflora) bearing this fruit..
Pickled :: Pickled (imp. & p. p.) of Pickl.
Chutnee :: Chutnee (n.) A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc..
Souse :: Souse (n.) Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine..
Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..
Pickler :: Pickler (n.) One who makes pickles.
Condite :: Condite (a.) Preserved; pickled.
Muricated :: Muricated (a.) Formed with sharp points; full of sharp points or of pickles; covered, or roughened, as a surface, with sharp points or excrescences..
Mango :: Mango (n.) A green muskmelon stuffed and pickled.
Souse :: Souse (v. t.) To steep in pickle; to pickle.
Anchovy :: Anchovy (n.) A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species..
Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..
Calver :: Calver (v. i.) To cut in slices and pickle, as salmon..
Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..
Pickle-herring :: Pickle-herring (n.) A herring preserved in brine; a pickled herring.
Gherkin :: Gherkin (n.) A kind of small, prickly cucumber, much used for pickles..
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