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Definition of pickle
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pickle is as below...
Pickle
(v. t.) To
preserve
or
season
in
pickle;
to treat with some kind of
pickle;
as, to
pickle
herrings
or
cucumbers..
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Salmagundi
::
Salmagundi
(n.) A
mixture
of
chopped
meat and
pickled
herring,
with oil,
vinegar,
pepper,
and
onions..
Anchovy
::
Anchovy
(n.) A small fish, about three
inches
in
length,
of the
Herring
family
(Engraulis
encrasicholus),
caught
in vast
numbers
in the
Mediterranean,
and
pickled
for
exportation.
The name is also
applied
to
several
allied
species..
Caperberry
::
Caperberry
(n.) The small
olive-shaped
berry of the
European
and
Oriental
caper,
said to be used in
pickles
and as a
condiment..
Pickle
::
Pickle
(n.) See
Picle.
Pickle
::
Pickle
(v. t.) A
troublesome
child;
as, a
little
pickle..
Oilman
::
Oilman
(n.) One who deals in oils;
formerly,
one who dealt in oils and
pickles..
Bilimbing
::
Bilimbing
(n.) The
berries
of two East
Indian
species
of
Averrhoa,
of the
Oxalideae
or
Sorrel
family.
They are very acid, and
highly
esteemed
when
preserved
or
pickled.
The juice is used as a
remedy
for skin
diseases..
Pickle
::
Pickle
(v. t.) To
preserve
or
season
in
pickle;
to treat with some kind of
pickle;
as, to
pickle
herrings
or
cucumbers..
Piccalilli
::
Piccalilli
(n.) A
pickle
of
various
vegetables
with
pungent
species,
--
originally
made in the East
Indies..
Pickler
::
Pickler
(n.) One who makes
pickles.
Pickle
::
Pickle
(v. t.) Any
article
of food which has been
preserved
in brine or in
vinegar.
Back
::
Back (n.) A large
shallow
vat; a
cistern,
tub, or
trough,
used by
brewers,
distillers,
dyers,
picklers,
gluemakers,
and
others,
for
mixing
or
cooling
wort,
holding
water,
hot glue, etc..
Marinate
::
Marinate
(v. t.) To salt or
pickle,
as fish, and then
preserve
in oil or
vinegar;
to
prepare
by the use of
marinade..
Souse
::
Souse (v. t.) To steep in
pickle;
to
pickle.
Marinade
::
Marinade
(n.) A brine or
pickle
containing
wine and
spices,
for
enriching
the
flavor
of meat and
fish..
Olive
::
Olive (n.) The fruit of the
olive.
It has been much
improved
by
cultivation,
and is used for
making
pickles.
Olive oil is
pressed
from its
flesh..
Condite
::
Condite
(a.)
Preserved;
pickled.
Fresh
::
Fresh
(superl)
Not salt; as, fresh
water,
in
distinction
from that which is from the sea, or
brackish;
fresh meat, in
distinction
from that which is
pickled
or
salted..
Calver
::
Calver
(v. i.) To cut in
slices
and
pickle,
as
salmon..
Mango
::
Mango (n.) A green
muskmelon
stuffed
and
pickled.
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