Definition of spice

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Spice (v. t.) To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit..

Lern More About Spice

Oxymel :: Oxymel (n.) A mixture of honey, water, vinegar, and spice, boiled to a sirup..
Bespice :: Bespice (v. t.) To season with spice, or with some spicy drug..
Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..
Illicium :: Illicium (n.) A genus of Asiatic and American magnoliaceous trees, having star-shaped fruit; star anise. The fruit of Illicium anisatum is used as a spice in India, and its oil is largely used in Europe for flavoring cordials, being almost identical with true oil of anise..
Sangaree :: Sangaree (n.) Wine and water sweetened and spiced, -- a favorite West Indian drink..
Spice :: Spice (v. t.) To fill or impregnate with the odor of spices.
Spice :: Spice (n.) Species; kind.
Piment :: Piment (n.) Wine flavored with spice or honey. See Pigment, 3..
Flavor :: Flavor (v. t.) To give flavor to; to add something (as salt or a spice) to, to give character or zest..
Sintoc :: Sintoc (n.) A kind of spice used in the East Indies, consisting of the bark of a species of Cinnamomum..
Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..
Garble :: Garble (n.) Impurities separated from spices, drugs, etc.; -- also called garblings..
Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..
Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..
Clove :: Clove (n.) A very pungent aromatic spice, the unexpanded flower bud of the clove tree (Eugenia, / Caryophullus, aromatica), a native of the Molucca Isles..
Cinnamon :: Cinnamon (n.) The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices..
Spicy :: Spicy (superl.) Flavored with, or containing, spice or spices; fragrant; aromatic; as, spicy breezes..
Spicenut :: Spicenut () A small crisp cake, highly spiced..
Allspice :: Allspice (n.) The berry of the pimento (Eugenia pimenta), a tree of the West Indies; a spice of a mildly pungent taste, and agreeably aromatic; Jamaica pepper; pimento. It has been supposed to combine the flavor of cinnamon, nutmegs, and cloves; and hence the name. The name is also given to other aromatic shrubs; as, the Carolina allspice (Calycanthus floridus); wild allspice (Lindera benzoin), called also spicebush, spicewood, and feverbush..
High-seasoned :: High-seasoned (a.) Enriched with spice and condiments; hence, exciting; piquant..
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