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Dill :: Dill (n.) An herb (Peucedanum graveolens), the seeds of which are moderately warming, pungent, and aromatic, and were formerly used as a soothing medicine for children; -- called also dillseed..

Trimesitic :: Trimesitic (a.) Of, pertaining to, or designating, a tribasic acid, C6H3.(CO2)3, of the aromatic series, obtained, by the oxidation of mesitylene, as a white crystalline substance..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Cumin :: Cumin (n.) A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway..

Balmy :: Balmy (a.) Having the qualities of balm; odoriferous; aromatic; assuaging; soothing; refreshing; mild.

Saffron :: Saffron (n.) The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine..

Mother-of-thyme :: Mother-of-thyme (n.) An aromatic plant (Thymus Serphyllum); -- called also wild thyme.

Ditolyl :: Ditolyl (n.) A white, crystalline, aromatic hydrocarbon, C14H14, consisting of two radicals or residues of toluene..

Balm :: Balm (n.) An aromatic plant of the genus Melissa.

Origanum :: Origanum (n.) A genus of aromatic labiate plants, including the sweet marjoram (O. Marjorana) and the wild marjoram (O. vulgare)..

Litchi :: Litchi (n.) The fruit of a tree native to China (Nephelium Litchi). It is nutlike, having a rough but tender shell, containing an aromatic pulp, and a single large seed. In the dried fruit which is exported the pulp somewhat resembles a raisin in color and form..

Laurus :: Laurus (n.) A genus of trees including, according to modern authors, only the true laurel (Laurus nobilis), and the larger L. Canariensis of Madeira and the Canary Islands. Formerly the sassafras, the camphor tree, the cinnamon tree, and several other aromatic trees and shrubs, were also referred to the genus Laurus..

Turmeric :: Turmeric (n.) The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test..

Lavender :: Lavender (n.) An aromatic plant of the genus Lavandula (L. vera), common in the south of Europe. It yields and oil used in medicine and perfumery. The Spike lavender (L. Spica) yields a coarser oil (oil of spike), used in the arts..

Phenyl :: Phenyl (n.) A hydrocarbon radical (C6H5) regarded as the essential residue of benzene, and the basis of an immense number of aromatic derivatives..

Galangal :: Galangal (n.) The pungent aromatic rhizome or tuber of certain East Indian or Chinese species of Alpinia (A. Galanga and A. officinarum) and of the Kaempferia Galanga), -- all of the Ginger family..

Wormwood :: Wormwood (n.) A composite plant (Artemisia Absinthium), having a bitter and slightly aromatic taste, formerly used as a tonic and a vermifuge, and to protect woolen garments from moths. It gives the peculiar flavor to the cordial called absinthe. The volatile oil is a narcotic poison. The term is often extended to other species of the same genus..

Pastille :: Pastille (n.) A small cone or mass made of paste of gum, benzoin, cinnamon, and other aromatics, -- used for fumigating or scenting the air of a room..

Angostura Bark :: Angostura bark () An aromatic bark used as a tonic, obtained from a South American of the rue family (Galipea cusparia, / officinalis)..

Myrrh :: Myrrh (n.) A gum resin, usually of a yellowish brown or amber color, of an aromatic odor, and a bitter, slightly pungent taste. It is valued for its odor and for its medicinal properties. It exudes from the bark of a shrub of Abyssinia and Arabia, the Balsamodendron Myrrha. The myrrh of the Bible is supposed to have been partly the gum above named, and partly the exudation of species of Cistus, or rockrose..

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