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Pistachio :: Pistachio (n.) The nut of the Pistacia vera, a tree of the order Anacardiaceae, containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily..

Insipid :: Insipid (a.) Wanting in the qualities which affect the organs of taste; without taste or savor; vapid; tasteless; as, insipid drink or food..

Regale :: Regale (v. t.) To enerta/n in a regal or sumptuous manner; to enrtertain with something that delights; to gratify; to refresh; as, to regale the taste, the eye, or the ear..

Tasty :: Tasty (n.) Being in conformity to the principles of good taste; elegant; as, tasty furniture; a tasty dress..

Arraign :: Arraign (v. t.) To call to account, or accuse, before the bar of reason, taste, or any other tribunal..

Racy :: Racy (superl.) Having a strong flavor indicating origin; of distinct characteristic taste; tasting of the soil; hence, fresh; rich..

Refine :: Refine (v. t.) To purify from what is gross, coarse, vulgar, inelegant, low, and the like; to make elegant or exellent; to polish; as, to refine the manners, the language, the style, the taste, the intellect, or the moral feelings..

Crude :: Crude (superl.) Harsh and offensive, as a color; tawdry or in bad taste, as a combination of colors, or any design or work of art..

Poetaster :: Poetaster (n.) An inferior rhymer, or writer of verses; a dabbler in poetic art..

Versemonger :: Versemonger (n.) A writer of verses; especially, a writer of commonplace poetry; a poetaster; a rhymer; -- used humorously or in contempt..

Silica :: Silica (n.) Silicon dioxide, SiO/. It constitutes ordinary quartz (also opal and tridymite), and is artifically prepared as a very fine, white, tasteless, inodorous powder..

Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery

Acerb :: Acerb (a.) Sour, bitter, and harsh to the taste, as unripe fruit; sharp and harsh..

Seek-no-further :: Seek-no-further (n.) A kind of choice winter apple, having a subacid taste; -- formerly called go-no-further..

Fishy :: Fishy (a.) Consisting of fish; fishlike; having the qualities or taste of fish; abounding in fish.

Hyssop :: Hyssop (n.) A plant (Hyssopus officinalis). The leaves have an aromatic smell, and a warm, pungent taste..

Disgust :: Disgust (v. t.) To provoke disgust or strong distaste in; to cause (any one) loathing, as of the stomach; to excite aversion in; to offend the moral taste of; -- often with at, with, or by..

Flaggy :: Flaggy (a.) Tasteless; insipid; as, a flaggy apple..

Taste :: Taste (n.) The power of perceiving and relishing excellence in human performances; the faculty of discerning beauty, order, congruity, proportion, symmetry, or whatever constitutes excellence, particularly in the fine arts and belles-letters; critical judgment; discernment..

Gustable :: Gustable (n.) Anything that can be tasted.

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