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Neat :: Neat (a.) Free from what is unbecoming, inappropriate, or tawdry; simple and becoming; pleasing with simplicity; tasteful; chaste; as, a neat style; a neat dress..

Choke Pear :: Choke pear () A kind of pear that has a rough, astringent taste, and is swallowed with difficulty, or which contracts the mucous membrane of the mouth..

Aletaster :: Aletaster (n.) See Aleconner.

Condiment :: Condiment (n.) Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning..

Austereness :: Austereness (n.) Harshness or astringent sourness to the taste; acerbity.

Gusto :: Gusto (n.) Nice or keen appreciation or enjoyment; relish; taste; fancy.

Rancid :: Rancid (a.) Having a rank smell or taste, from chemical change or decomposition; musty; as, rancid oil or butter..

Disagree :: Disagree (v. i.) To be unsuited; to have unfitness; as, medicine sometimes disagrees with the patient; food often disagrees with the stomach or the taste..

Ambrosia :: Ambrosia (n.) A perfumed unguent, salve, or draught; something very pleasing to the taste or smell..

Resist :: Resist (v. t.) To be distasteful to.

Sweigh :: Sweetwort (n.) Any plant of a sweet taste.

Racy :: Racy (superl.) Having a strong flavor indicating origin; of distinct characteristic taste; tasting of the soil; hence, fresh; rich..

Relish :: Relish (n.) A taste for; liking; appetite; fondness.

Versemonger :: Versemonger (n.) A writer of verses; especially, a writer of commonplace poetry; a poetaster; a rhymer; -- used humorously or in contempt..

Taste :: Taste (v. t.) To become acquainted with by actual trial; to essay; to experience; to undergo.

Parapleura :: Parapleura (n.) A chitinous piece between the metasternum and the pleuron of certain insects.

Crude :: Crude (superl.) Harsh and offensive, as a color; tawdry or in bad taste, as a combination of colors, or any design or work of art..

Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery

Indulge :: Indulge (v. i.) To indulge one's self; to gratify one's tastes or desires; esp., to give one's self up (to); to practice a forbidden or questionable act without restraint; -- followed by in, but formerly, also, by to..

Carvacrol :: Carvacrol (n.) A thick oily liquid, C10H13.OH, of a strong taste and disagreeable odor, obtained from oil of caraway (Carum carui)..

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