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Tansy :: Tansy (n.) Any plant of the composite genus Tanacetum. The common tansy (T. vulgare) has finely divided leaves, a strong aromatic odor, and a very bitter taste. It is used for medicinal and culinary purposes..

Porter :: Porter (n.) A malt liquor, of a dark color and moderately bitter taste, possessing tonic and intoxicating qualities..

Organoleptic :: Organoleptic (a.) Making an impression upon an organ; plastic; -- said of the effect or impression produced by any substance on the organs of touch, taste, or smell, and also on the organism as a whole..

Creosote :: Creosote (n.) Wood-tar oil; an oily antiseptic liquid, of a burning smoky taste, colorless when pure, but usually colored yellow or brown by impurity or exposure. It is a complex mixture of various phenols and their ethers, and is obtained by the distillation of wood tar, especially that of beechwood..

Foxy :: Foxy (a.) Sour; unpleasant in taste; -- said of wine, beer, etc., not properly fermented; -- also of grapes which have the coarse flavor of the fox grape..

Sapidity :: Sapidity (n.) The quality or state of being sapid; taste; savor; savoriness.

Rude :: Rude (superl.) Unformed by taste or skill; not nicely finished; not smoothed or polished; -- said especially of material things; as, rude workmanship..

Sourish :: Sourish (a.) Somewhat sour; moderately acid; as, sourish fruit; a sourish taste..

Acetic :: Acetic (a.) Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due..

Aletaster :: Aletaster (n.) See Aleconner.

Asperity :: Asperity (n.) Roughness to the taste; sourness; tartness.

Ingustable :: Ingustable (a.) Tasteless; insipid.

Bohemian :: Bohemian (n.) A restless vagabond; -- originally, an idle stroller or gypsy (as in France) thought to have come from Bohemia; in later times often applied to an adventurer in art or literature, of irregular, unconventional habits, questionable tastes, or free morals..

Hircic :: Hircic (a.) Of, pertaining to, or derived from, mutton suet; -- applied by Chevreul to an oily acid which was obtained from mutton suet, and to which he attributed the peculiar taste and smell of that substance. The substance has also been called hircin..

Galbanum :: Galbanum (n.) A gum resin exuding from the stems of certain Asiatic umbelliferous plants, mostly species of Ferula. The Bubon Galbanum of South Africa furnishes an inferior kind of galbanum. It has an acrid, bitter taste, a strong, unpleasant smell, and is used for medical purposes, also in the arts, as in the manufacture of varnish..

Bittern :: Bittern (a.) The brine which remains in salt works after the salt is concreted, having a bitter taste from the chloride of magnesium which it contains..

Horse-radish :: Horse-radish (n.) A plant of the genus Nasturtium (N. Armoracia), allied to scurvy grass, having a root of a pungent taste, much used, when grated, as a condiment and in medicine..

Saltness :: Saltness (n.) The quality or state of being salt, or state of being salt, or impregnated with salt; salt taste; as, the saltness of sea water..

Ironish :: Ironish (a.) Resembling iron, as in taste..

Ambrosial :: Ambrosial (a.) Consisting of, or partaking of the nature of, ambrosia; delighting the taste or smell; delicious..

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