Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavored is as below...

Candy :: Candy (v. t.) A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc..

Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..

Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

Burgundy :: Burgundy (n.) A richly flavored wine, mostly red, made in Burgundy, France..

Julep :: Julep (n.) A refreshing drink flavored with aromatic herb.

Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..

Noyau :: Noyau (n.) A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc..

Pignut :: Pignut (n.) The bitter-flavored nut of a species of hickory (Carya glabra, / porcina); also, the tree itself..

Anisette :: Anisette (n.) A French cordial or liqueur flavored with anise seeds.

Swig :: Swig (n.) A beverage consisting of warm beer flavored with spices, lemon, etc..

Peppermint :: Peppermint (n.) A lozenge of sugar flavored with peppermint.

Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..

Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..

Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..

Souffle :: Souffle (n.) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence..

Maraschino :: Maraschino (n.) A liqueur distilled from fermented cherry juice, and flavored with the pit of a variety of cherry which grows in Dalmatia..

Pigment :: Pigment (n.) Wine flavored with species and honey.

Sherbet :: Sherbet (n.) A flavored water ice.

Gin :: Gin (n.) A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and Holland gin, because originally, and still very extensively, manufactured in Holland. Common gin is usually flavored with turpentine..

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