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Definition of soup
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of soup is as below...
Soup (n.) A
liquid
food of many
kinds,
usually
made by
boiling
meat and
vegetables,
or
either
of them, in
water,
--
commonly
seasoned
or
flavored;
strong
broth..
Lern More About Soup
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Cockaleekie
::
Cockaleekie
(n.) A
favorite
soup in
Scotland,
made from a capon
highly
seasoned,
and
boiled
with leeks and
prunes..
Mullagatawny
::
Mullagatawny
(n.) An East
Indian
curry soup.
Lalo
::
Lalo (n.) The
powdered
leaves
of the
baobab
tree, used by the
Africans
to mix in their soup, as the
southern
negroes
use
powdered
sassafras.
Cf.
Couscous..
Thyme
::
Thyme (n.) Any plant of the
labiate
genus
Thymus.
The
garden
thyme
(Thymus
vulgaris)
is a warm,
pungent
aromatic,
much used to give a
relish
to
seasoning
and
soups..
Bisk
::
Bisk (n.) Soup or broth made by
boiling
several
sorts of flesh
together.
Dumpling
::
Dumpling
(n.) A
roundish
mass of dough
boiled
in soup, or as a sort of
pudding;
often,
a cover of paste
inclosing
an apple or other
fruit,
and
boiled
or
baked;
as, an apple
dumpling..
Clary
::
Clary (n.) A plant
(Salvia
sclarea)
of the Sage
family,
used in
flavoring
soups..
Bouillon
::
Bouillon
(n.) A
nutritious
liquid
food made by
boiling
beef, or other meat, in
water;
a clear soup or
broth..
Soup
::
Soup (v. t.) To
breathe
out.
Chervil
::
Chervil
(n.) A plant
(Anthriscus
cerefolium)
with
pinnately
divided
aromatic
leaves,
of which
several
curled
varieties
are used in soups and
salads..
Tureen
::
Tureen
(n.) A
large,
deep
vessel
for
holding
soup, or other
liquid
food, at the
table..
Soup
::
Soup (v. t.) To sup or
swallow.
Soup
::
Soup (v. t.) To
sweep.
See
Sweep,
and
Swoop..
Bird''s-nest
::
Bird's-nest
(n.) The nest of a small
swallow
(Collocalia
nidifica
and
several
allied
species),
of China and the
neighboring
countries,
which is mixed with
soups..
Tapioca
::
Tapioca
(n.) A
coarsely
granular
substance
obtained
by
heating,
and thus
partly
changing,
the
moistened
starch
obtained
from the roots of the
cassava.
It is much used in
puddings
and as a
thickening
for
soups.
See
Cassava..
Okra
::
Okra (n.) An
annual
plant
(Abelmoschus,
/
Hibiscus,
esculentus),
whose green pods,
abounding
in
nutritious
mucilage,
are much used for
soups,
stews,
or
pickles;
gumbo..
Soupy
::
Soupy (a.)
Resembling
soup;
souplike.
Soupe-maigre
::
Soupe-maigre
(n.) Soup made
chiefly
from
vegetables
or fish with a
little
butter
and a few
condiments.
Imrigh
::
Imrigh
(n.) A
peculiar
strong
soup or
broth,
made in
Scotland..
Bisque
::
Bisque
(n.) A white soup made of
crayfish.
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