Definition of soup

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Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..

Lern More About Soup

Consomme :: Consomme (n.) A clear soup or bouillion boiled down so as to be very rich.
Julienne :: "Julienne (n.) A kind of soup containing thin slices or shreds of carrots, onions, etc..
Tureen :: Tureen (n.) A large, deep vessel for holding soup, or other liquid food, at the table..
Ladle :: Ladle (v. t.) To take up and convey in a ladle; to dip with, or as with, a ladle; as, to ladle out soup; to ladle oatmeal into a kettle..
Manna Croup :: Manna croup () The portions of hard wheat kernels not ground into flour by the millstones: a kind of semolina prepared in Russia and used for puddings, soups, etc. -- called also manna groats..
Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..
Okra :: Okra (n.) An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo..
Osmazome :: Osmazome (n.) A substance formerly supposed to give to soup and broth their characteristic odor, and probably consisting of one or several of the class of nitrogenous substances which are called extractives..
Bisque :: Bisque (n.) A white soup made of crayfish.
Soupy :: Soupy (a.) Resembling soup; souplike.
Soup :: Soup (v. t.) To sup or swallow.
Noodle :: Noodle (n.) A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup..
Soup :: Soup (v. t.) To sweep. See Sweep, and Swoop..
Lalo :: Lalo (n.) The powdered leaves of the baobab tree, used by the Africans to mix in their soup, as the southern negroes use powdered sassafras. Cf. Couscous..
Gumbo :: Gumbo (n.) A soup thickened with the mucilaginous pods of the okra; okra soup.
Soup :: Soup (v. t.) To breathe out.
Chervil :: Chervil (n.) A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads..
Bisk :: Bisk (n.) Soup or broth made by boiling several sorts of flesh together.
Stocked :: Stock (n.) A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc..
Agar-agar :: Agar-agar (n.) A fucus or seaweed much used in the East for soups and jellies; Ceylon moss (Gracilaria lichenoides).
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