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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That
quality
of
anything
which
affects
the
taste;
that
quality
which
gratifies
the
palate;
relish;
zest;
savor;
as, the
flavor
of food or
drink..
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Racy
::
Racy
(superl.)
Having
a
strong
flavor
indicating
origin;
of
distinct
characteristic
taste;
tasting
of the soil;
hence,
fresh;
rich..
Lozenge
::
Lozenge
(n.) A small cake of sugar and
starch,
flavored,
and often
medicated.
--
originally
in the form of a
lozenge..
Rancidity
::
Rancidity
(n.) The
quality
or state of being
rancid;
a
rancid
scent or
flavor,
as of old oil..
Hautgout
::
Hautgout
(n.) High
relish
or
flavor;
high
seasoning.
Sterling
::
Sterlet
(n.) A small
sturgeon
(Acipenser
ruthenus)
found in the
Caspian
Sea and its
rivers,
and
highly
esteemed
for its
flavor.
The
finest
caviare
is made from its roe..
Tangerine
::
Tangerine
(n.) A kind of
orange,
much like the
mandarin,
but of
deeper
color and
higher
flavor.
It is said to have been
produced
in
America
from the
mandarin..
Water Ice
::
Water ice () Water
flavored,
sweetened,
and
frozen,
to be eaten as a
confection..
Durion
::
Durion
(n.) The fruit of the
durio.
It is oval or
globular,
and eight or ten
inches
long. It has a hard
prickly
rind,
containing
a soft,
cream-colored
pulp, of a most
delicious
flavor
and a very
offensive
odor. The seeds are
roasted
and eaten like
chestnuts..
Soup
::
Soup (n.) A
liquid
food of many
kinds,
usually
made by
boiling
meat and
vegetables,
or
either
of them, in
water,
--
commonly
seasoned
or
flavored;
strong
broth..
Sillabub
::
Sillabub
(n.) A dish made by
mixing
wine or cider with milk, and thus
forming
a soft curd; also,
sweetened
cream,
flavored
with wine and
beaten
to a stiff
froth..
Taste
::
Taste (n.) A
particular
sensation
excited
by the
application
of a
substance
to the
tongue;
the
quality
or savor of any
substance
as
perceived
by means of the
tongue;
flavor;
as, the taste of an
orange
or an
apple;
a
bitter
taste;
an acid
taste;
a sweet
taste..
Savor
::
Savor (a.) That
property
of a thing which
affects
the
organs
of taste or
smell;
taste and odor;
flavor;
relish;
scent;
as, the savor of an
orange
or a rose; an ill
savor..
Eclair
::
Eclair
(n.) A kind of
frosted
cake,
containing
flavored
cream..
Ratafia
::
Ratafia
(n.) A
spirituous
liquor
flavored
with the
kernels
of
cherries,
apricots,
peaches,
or other
fruit,
spiced,
and
sweetened
with
sugar;
-- a term
applied
to the
liqueurs
called
noyau,
cura/ao,
etc..
Flavored
::
Flavored
(imp. & p. p.) of
Flavo.
Rosedrop
::
Rosedrop
(n.) A
lozenge
having
a rose
flavor.
Flavored
::
Flavored
(a.)
Having
a
distinct
flavor;
as,
high-flavored
wine..
Vidonia
::
Vidonia
(n.) A dry white wine, of a tart
flavor,
produced
in
Teneriffe;
--
called
also
Teneriffe..
Decoct
::
Decoct
(v. t.) To
prepare
by
boiling;
to
digest
in hot or
boiling
water;
to
extract
the
strength
or
flavor
of by
boiling;
to make an
infusion
of.
Taste
::
Taste (v. t.) To try by the touch of the
tongue;
to
perceive
the
relish
or
flavor
of
(anything)
by
taking
a small
quantity
into a
mouth.
Also used
figuratively.
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