Definition of dilute

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Dilute (v. t.) To diminish the strength, flavor, color, etc., of, by mixing; to reduce, especially by the addition of water; to temper; to attenuate; to weaken..

Lern More About Dilute

Dilute :: Dilute (v. i.) To become attenuated, thin, or weak; as, it dilutes easily..
Serine :: Serine (n.) A white crystalline nitrogenous substance obtained by the action of dilute sulphuric acid on silk gelatin.
Diluter :: Diluter (n.) One who, or that which, dilutes or makes thin, more liquid, or weaker..
Washy :: Washy (a.) Lacking substance or strength; weak; thin; dilute; feeble; as, washy tea; washy resolutions..
Dilute :: Dilute (v. t.) To diminish the strength, flavor, color, etc., of, by mixing; to reduce, especially by the addition of water; to temper; to attenuate; to weaken..
Peptone :: Peptone (n.) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.
Dilute :: Dilute (v. t.) To make thinner or more liquid by admixture with something; to thin and dissolve by mixing.
Guanidine :: Guanidine (n.) A strongly alkaline base, CN3H5, formed by the oxidation of guanin, and also obtained combined with methyl in the decomposition of creatin. Boiled with dilute sulphuric acid, it yields urea and ammonia..
Diluted :: Diluted (imp. & p. p.) of Dilut.
Thermotype :: Thermotype (n.) A picture (as of a slice of wood) obtained by first wetting the object slightly with hydrochloric or dilute sulphuric acid, then taking an impression with a press, and next strongly heating this impression..
Distemper :: Distemper (v. t.) A preparation of opaque or body colors, in which the pigments are tempered or diluted with weak glue or size (cf. Tempera) instead of oil, usually for scene painting, or for walls and ceilings of rooms..
Attenuant :: Attenuant (n.) A medicine that thins or dilutes the fluids; a diluent.
Glycogen :: Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments..
Diluted :: Diluted (a.) Reduced in strength; thin; weak.
Diluent :: Diluent (n.) That which dilutes.
Ossein :: Ossein (n.) The organic basis of bone tissue; the residue after removal of the mineral matters from bone by dilute acid; in embryonic tissue, the substance in which the mineral salts are deposited to form bone; -- called also ostein. Chemically it is the same as collagen..
Glucoside :: Glucoside (n.) One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the natur
Syphering :: Syntonin (n.) A proteid substance (acid albumin) formed from the albuminous matter of muscle by the action of dilute acids; -- formerly called musculin. See Acid albumin, under Albumin..
Concentrate :: Concentrate (v. t.) To increase the strength and diminish the bulk of, as of a liquid or an ore; to intensify, by getting rid of useless material; to condense; as, to concentrate acid by evaporation; to concentrate by washing; -- opposed to dilute..
Leucin :: Leucin (n.) A white, crystalline, nitrogenous substance formed in the decomposition of albuminous matter by pancreatic digestion, by the action of boiling dilute sulphuric acid, and by putrefaction. It is also found as a constituent of various tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom. Chemically it is to be considered as amido-caproic acid..
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