Definition of glucoside

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Glucoside (n.) One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the natur

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Helleborein :: Helleborein (n.) A poisonous glucoside accompanying helleborin in several species of hellebore, and extracted as a white crystalline substance with a bittersweet taste. It has a strong action on the heart, resembling digitalin..
Datiscin :: Datiscin (n.) A white crystalline glucoside extracted from the bastard hemp (Datisca cannabina).
Fraxin :: Fraxin (n.) A colorless crystalline substance, regarded as a glucoside, and found in the bark of the ash (Fraxinus) and along with esculin in the bark of the horse-chestnut. It shows a delicate fluorescence in alkaline solutions; -- called also paviin..
Violaquercitrin :: Violaquercitrin (n.) A yellow crystalline glucoside obtained from the pansy (Viola tricolor), and decomposing into glucose and quercitrin..
Ericolin :: Ericolin (n.) A glucoside found in the bearberry (and others of the Ericaceae), and extracted as a bitter, yellow, amorphous mass..
Lupinin :: Lupinin (n.) A glucoside found in the seeds of several species of lupine, and extracted as a yellowish white crystalline substance..
Amygdalin :: Amygdalin (n.) A glucoside extracted from bitter almonds as a white, crystalline substance..
Emulsin :: Emulsin (n.) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides..
Indiglucin :: Indiglucin (n.) The variety of sugar (glucose) obtained from the glucoside indican. It is unfermentable, but reduces Fehling's solution..
Gentiopikrin :: Gentiopikrin (n.) A bitter, yellow, crystalline substance, regarded as a glucoside, and obtained from the gentian..
Glycyrrhizin :: Glycyrrhizin (n.) A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste..
Urechitoxin :: Urechitoxin (n.) A poisonous glucoside found accompanying urechitin, and extracted as a bitter white crystalline substance..
Chrysophane :: Chrysophane (n.) A glucoside extracted from rhubarb as a bitter, yellow, crystalline powder, and yielding chrysophanic acid on decomposition..
Quinovin :: Quinovin (n.) An amorphous bitter glucoside derived from cinchona and other barks. Called also quinova bitter, and quinova..
#NAME? :: -ide () A suffix used to denote: (a) The nonmetallic, or negative, element or radical in a binary compound; as, oxide, sulphide, chloride. (b) A compound which is an anhydride; as, glycolide, phthalide. (c) Any one of a series of derivatives; as, indogenide, glucoside, etc..
Frangulin :: Frangulin (n.) A yellow crystalline dyestuff, regarded as a glucoside, extracted from a species (Rhamnus Frangula) of the buckthorn; -- called also rhamnoxanthin..
Hesperidin :: Hesperidin (n.) A glucoside found in ripe and unripe fruit (as the orange), and extracted as a white crystalline substance..
Indican :: Indican (n.) A glucoside obtained from woad (indigo plant) and other plants, as a yellow or light brown sirup. It has a nauseous bitter taste, a decomposes or drying. By the action of acids, ferments, etc., it breaks down into sugar and indigo. It is the source of natural indigo..
Colocynthin :: Colocynthin (n.) The active medicinal principle of colocynth; a bitter, yellow, crystalline substance, regarded as a glucoside..
Salicin :: Salicin (n.) A glucoside found in the bark and leaves of several species of willow (Salix) and poplar, and extracted as a bitter white crystalline substance..
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