Definition of emulsin

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Emulsin (n.) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides..

Lern More About Emulsin

Emulsic :: Emulsic (a.) Pertaining to, or produced from, emulsin; as, emulsic acid..
Emulsin :: Emulsin (n.) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides..
Emulsin :: Emulsin (n.) The white milky pulp or extract of bitter almonds.
Synapticulae :: Synaptase (n.) A ferment resembling diastase, found in bitter almonds. Cf. Amygdalin, and Emulsin..
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