Demulsion :: Demulsion (n.) The act of soothing; that which soothes.
Emulsic :: Emulsic (a.) Pertaining to, or produced from, emulsin; as, emulsic acid..
Emulsify :: Emulsify (v. t.) To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food..
Emulsin :: Emulsin (n.) The white milky pulp or extract of bitter almonds.
Emulsin :: Emulsin (n.) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides..
Emulsion :: Emulsion (n.) Any liquid preparation of a color and consistency resembling milk; as: (a) In pharmacy, an extract of seeds, or a mixture of oil and water united by a mucilaginous substance. (b) In photography, a liquid preparation of collodion holding salt of silver, used in the photographic process..
Emulsive :: Emulsive (a.) Softening; milklike.
Emulsive :: Emulsive (a.) Yielding oil by expression; as, emulsive seeds..
Emulsive :: Emulsive (a.) Producing or yielding a milklike substance; as, emulsive acids..
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