Home
3D
Stylish English
Comic Cartoon
Curly
Decorative
Dingbats
Dotted
Famous
Fire
Gothic
Groovy
Handwriting
Headline
more
Horror
Ice Snow
Modern
Outline
Russian
Sci Fi
Script
Valentine
Alien
Animals
Army Stencil
Asian
Bitmap Pixel
Black Letter
Blurred
Brush
Celtic Irish
Chalk Crayon
Christmas
Computer
Disney
Distorted
Easter
Fantasy
Fixed Width
Graffiti
Greek Roman
Halloween
Italic
LCD
Medieval
Mexican
Movies Tv
Old English
Old School
Pointed
Retro
Rock Stone
Rounded
School
Scratched
Serif
Square
Trash
Typewriter
USA
Various
Western
English to English Dictionary ⇛
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That
quality
of
anything
which
affects
the
smell;
odor;
fragrances;
as, the
flavor
of a
rose..
Lern More About Flavor
☛ Wiki Definition of Flavor
☛ Wiki Article of Flavor
☛ Google Meaning of Flavor
☛ Google Search for Flavor
Greengage
::
Greengage
(n.) A kind of plum of
medium
size,
roundish
shape,
greenish
flesh,
and
delicious
flavor.
It is
called
in
France
Reine
Claude,
after the queen of
Francis
I. See
Gage..
Cocktail
::
Cocktail
(n.) A
beverage
made of
brandy,
whisky,
or gin, iced,
flavored,
and
sweetened..
Taste
::
Taste (n.) A
particular
sensation
excited
by the
application
of a
substance
to the
tongue;
the
quality
or savor of any
substance
as
perceived
by means of the
tongue;
flavor;
as, the taste of an
orange
or an
apple;
a
bitter
taste;
an acid
taste;
a sweet
taste..
Cassareep
::
Cassareep
(n.) A
condiment
made from the sap of the
bitter
cassava
(Manihot
utilissima)
deprived
of its
poisonous
qualities,
concentrated
by
boiling,
and
flavored
with
aromatics.
See
Pepper
pot..
Heighten
::
Heighten
(v. t.) To carry
forward;
to
advance;
to
increase;
to
augment;
to
aggravate;
to
intensify;
to
render
more
conspicuous;
-- used of
things,
good or bad; as, to
heighten
beauty;
to
heighten
a
flavor
or a
tint..
Anisette
::
Anisette
(n.) A
French
cordial
or
liqueur
flavored
with anise
seeds.
Fennel
::
Fennel
(n.) A
perennial
plant of the genus
Faeniculum
(F.
vulgare),
having
very
finely
divided
leaves.
It is
cultivated
in
gardens
for the
agreeable
aromatic
flavor
of its
seeds..
Taste
::
Taste (v. t.) To try by the touch of the
tongue;
to
perceive
the
relish
or
flavor
of
(anything)
by
taking
a small
quantity
into a
mouth.
Also used
figuratively.
Gin
::
Gin (n.) A
strong
alcoholic
liquor,
distilled
from rye and
barley,
and
flavored
with
juniper
berries;
-- also
called
Hollands
and
Holland
gin,
because
originally,
and still very
extensively,
manufactured
in
Holland.
Common
gin is
usually
flavored
with
turpentine..
Splanchnapophyses
::
Spitzenburgh
(n.) A kind of red and
yellow
apple,
of
medium
size and spicy
flavor.
It
originated
at
Newtown,
on Long
Island..
Hautgout
::
Hautgout
(n.) High
relish
or
flavor;
high
seasoning.
Muscat
::
Muscat
(n.) A name given to
several
varieties
of Old World
grapes,
differing
in
color,
size, etc., but all
having
a
somewhat
musky
flavor.
The
muscat
of
Alexandria
is a large oval grape of a pale amber
color..
Appall
::
Appall
(v. i.) To lose
flavor
or
become
stale.
Wampee
::
Wampee
(n.) A tree
(Cookia
punctata)
of the
Orange
family,
growing
in China and the East
Indies;
also, its
fruit,
which is about the size of a large
grape,
and has a hard rind and a
peculiar
flavor..
Orgeat
::
Orgeat
(n.) A sirup in
which,
formerly,
a
decoction
of
barley
entered,
but which is now
prepared
with an
emulsion
of
almonds,
-- used to
flavor
beverages
or
edibles..
Costmary
::
Costmary
(n.) A
garden
plant
(Chrysanthemum
Balsamita)
having
a
strong
balsamic
smell,
and
nearly
allied
to
tansy.
It is used as a pot herb and salad plant and in
flavoring
ale and beer.
Called
also
alecost..
Rancidity
::
Rancidity
(n.) The
quality
or state of being
rancid;
a
rancid
scent or
flavor,
as of old oil..
Abelmosk
::
Abelmosk
(n.) An
evergreen
shrub
(Hibiscus
--
formerly
Abelmoschus
--
moschatus),
of the East and West
Indies
and
Northern
Africa,
whose musky seeds are used in
perfumery
and to
flavor
coffee;
--
sometimes
called
musk
mallow..
Sherbet
::
Sherbet
(n.) A
preparation
of
bicarbonate
of soda,
tartaric
acid,
sugar,
etc.,
variously
flavored,
for
making
an
effervescing
drink;
--
called
also
sherbet
powder..
Bastard
::
Bastard
(n.) A sweet
Spanish
wine like
muscadel
in
flavor.
Random Fonts
Most Popular
Privacy Policy
GDPR Policy
Terms & Conditions
Contact Us