Definition of flavor

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Flavor (n.) That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose..

Lern More About Flavor

Flavorous :: Flavorous (a.) Imparting flavor; pleasant to the taste or smell; sapid.
Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..
Zest :: Zest (n.) A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc..
Doom Palm :: Doom palm () A species of palm tree (Hyphaene Thebaica), highly valued for the fibrous pulp of its fruit, which has the flavor of gingerbread, and is largely eaten in Egypt and Abyssinia..
Sapor :: Sapor (n.) Power of affecting the organs of taste; savor; flavor; taste.
Taste :: Taste (n.) The one of the five senses by which certain properties of bodies (called their taste, savor, flavor) are ascertained by contact with the organs of taste..
Swig :: Swig (n.) A beverage consisting of warm beer flavored with spices, lemon, etc..
Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..
Curry :: Curry (v. t.) To flavor or cook with curry.
Capillaire :: Capillaire (n.) Any simple sirup flavored with orange flowers.
Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..
Wormwood :: Wormwood (n.) A composite plant (Artemisia Absinthium), having a bitter and slightly aromatic taste, formerly used as a tonic and a vermifuge, and to protect woolen garments from moths. It gives the peculiar flavor to the cordial called absinthe. The volatile oil is a narcotic poison. The term is often extended to other species of the same genus..
Racy :: Racy (superl.) Having a strong flavor indicating origin; of distinct characteristic taste; tasting of the soil; hence, fresh; rich..
Savor :: Savor (a.) Hence, specific flavor or quality; characteristic property; distinctive temper, tinge, taint, and the like..
Virgalieu :: Virgalieu (n.) A valuable kind of pear, of an obovate shape and with melting flesh of delicious flavor; -- more properly called White Doyenne..
Clary :: Clary (n.) A plant (Salvia sclarea) of the Sage family, used in flavoring soups..
Smack :: Smack (v. i.) Taste or flavor, esp. a slight taste or flavor; savor; tincture; as, a smack of bitter in the medicine. Also used figuratively..
Beverage :: Beverage (v. t.) Liquid for drinking; drink; -- usually applied to drink artificially prepared and of an agreeable flavor; as, an intoxicating beverage..
Sherbet :: Sherbet (n.) A flavored water ice.
Woodroof :: Woodroof (n.) A little European herb (Asperula odorata) having a pleasant taste. It is sometimes used for flavoring wine. See Illust. of Whorl.
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