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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That
quality
of
anything
which
affects
the
smell;
odor;
fragrances;
as, the
flavor
of a
rose..
Lern More About Flavor
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Capillaire
::
Capillaire
(n.) Any
simple
sirup
flavored
with
orange
flowers.
Spice
::
Spice (n.)
Figuratively,
that which
enriches
or
alters
the
quality
of a thing in a small
degree,
as spice
alters
the taste of food; that which gives zest or
pungency;
a
slight
flavoring;
a
relish;
hence,
a small
quantity
or
admixture;
a
sprinkling;
as, a spice of
mischief..
Savor
::
Savor (a.) That
property
of a thing which
affects
the
organs
of taste or
smell;
taste and odor;
flavor;
relish;
scent;
as, the savor of an
orange
or a rose; an ill
savor..
Foxy
::
Foxy (a.) Sour;
unpleasant
in
taste;
-- said of wine, beer, etc., not
properly
fermented;
-- also of
grapes
which have the
coarse
flavor
of the fox
grape..
Flavorous
::
Flavorous
(a.)
Imparting
flavor;
pleasant
to the taste or
smell;
sapid.
Duchesse D'angouleme
::
Duchesse
d'Angouleme
() A
variety
of pear of large size and
excellent
flavor.
Anisette
::
Anisette
(n.) A
French
cordial
or
liqueur
flavored
with anise
seeds.
Flavorles
::
Flavorles
(a.)
Without
flavor;
tasteless.
Wormwood
::
Wormwood
(n.) A
composite
plant
(Artemisia
Absinthium),
having
a
bitter
and
slightly
aromatic
taste,
formerly
used as a tonic and a
vermifuge,
and to
protect
woolen
garments
from
moths.
It gives the
peculiar
flavor
to the
cordial
called
absinthe.
The
volatile
oil is a
narcotic
poison.
The term is often
extended
to other
species
of the same
genus..
Waft
::
Waft (n.) An
unpleasant
flavor.
Souffle
::
Souffle
(n.) A side dish
served
hot from the oven at
dinner,
made of eggs, milk, and flour or other
farinaceous
substance,
beaten
till very
light,
and
flavored
with
fruits,
liquors,
or
essence..
Syrup
::
Syrup (n.) A thick and
viscid
saccharine
solution
of
superior
quality
(as
sugarhouse
sirup or
molasses,
maple
sirup);
specifically,
in
pharmacy
and often in
cookery,
a
saturated
solution
of sugar and water
(simple
sirup),
or such a
solution
flavored
or
medicated..
Taste
::
Taste (n.) A
particular
sensation
excited
by the
application
of a
substance
to the
tongue;
the
quality
or savor of any
substance
as
perceived
by means of the
tongue;
flavor;
as, the taste of an
orange
or an
apple;
a
bitter
taste;
an acid
taste;
a sweet
taste..
Appall
::
Appall
(v. i.) To lose
flavor
or
become
stale.
Nutty
::
Nutty (a.)
Having
a
flavor
like that of nuts; as, nutty
wine..
Peppermint
::
Peppermint
(n.) A
lozenge
of sugar
flavored
with
peppermint.
Capercally
::
Capercally
(n.) A
species
of
grouse
(Tetrao
uragallus)
of large size and fine
flavor,
found in
northern
Europe
and
formerly
in
Scotland;
--
called
also cock of the
woods..
Marinade
::
Marinade
(n.) A brine or
pickle
containing
wine and
spices,
for
enriching
the
flavor
of meat and
fish..
Sterling
::
Sterlet
(n.) A small
sturgeon
(Acipenser
ruthenus)
found in the
Caspian
Sea and its
rivers,
and
highly
esteemed
for its
flavor.
The
finest
caviare
is made from its roe..
Muttony
::
Muttony
(a.) Like
mutton;
having
a
flavor
of
mutton.
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