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Definition of flavor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of flavor is as below...
Flavor
(n.) That
quality
of
anything
which
affects
the
smell;
odor;
fragrances;
as, the
flavor
of a
rose..
Lern More About Flavor
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Salt
::
Salt (n.)
Hence,
flavor;
taste;
savor;
smack;
seasoning..
Otaheite Apple
::
Otaheite
apple () The fruit of a
Polynesian
anacardiaceous
tree
(Spondias
dulcis),
also
called
vi-apple.
It is
rather
larger
than an
apple,
and the rind has a
flavor
of
turpentine,
but the flesh is said to taste like
pineapples..
Coumarin
::
Coumarin
(n.) The
concrete
essence
of the tonka bean, the fruit of
Dipterix
(formerly
Coumarouna)
odorata
and
consisting
essentially
of
coumarin
proper,
which is a white
crystalline
substance,
C9H6O2,
of
vanilla-like
odor,
regarded
as an
anhydride
of
coumaric
acid, and used in
flavoring.
Coumarin
in also made
artificially..
Mead
::
Mead (n.) A drink
composed
of sirup of
sarsaparilla
or other
flavoring
extract,
and
water.
It is
sometimes
charged
with
carbonic
acid gas..
Savor
::
Savor (v. t.) To have the
flavor
or
quality
of; to
indicate
the
presence
of.
Virgalieu
::
Virgalieu
(n.) A
valuable
kind of pear, of an
obovate
shape and with
melting
flesh of
delicious
flavor;
-- more
properly
called
White
Doyenne..
Flavored
::
Flavored
(imp. & p. p.) of
Flavo.
Eclair
::
Eclair
(n.) A kind of
frosted
cake,
containing
flavored
cream..
Pigment
::
Pigment
(n.) Wine
flavored
with
species
and
honey.
Sapid
::
Sapid (a.)
Having
the power of
affecting
the
organs
of
taste;
possessing
savor,
or
flavor..
Lozenge
::
Lozenge
(n.) A small cake of sugar and
starch,
flavored,
and often
medicated.
--
originally
in the form of a
lozenge..
Souffle
::
Souffle
(n.) A side dish
served
hot from the oven at
dinner,
made of eggs, milk, and flour or other
farinaceous
substance,
beaten
till very
light,
and
flavored
with
fruits,
liquors,
or
essence..
Geneva
::
Geneva
(n.) A
strongly
alcoholic
liquor,
flavored
with
juniper
berries;
-- made in
Holland;
Holland
gin;
Hollands..
Ice
::
Ice (n.)
Water,
cream,
custard,
etc.,
sweetened,
flavored,
and
artificially
frozen..
Muskmelon
::
Muskmelon
(n.) The fruit of a
cucubritaceous
plant
(Cicumis
Melo),
having
a
peculiar
aromatic
flavor,
and
cultivated
in many
varieties,
the
principal
sorts being the
cantaloupe,
of oval form and
yellowish
flesh,
and the
smaller
nutmeg
melon with
greenish
flesh.
See
Illust.
of
Melon..
Rosedrop
::
Rosedrop
(n.) A
lozenge
having
a rose
flavor.
Flatness
::
Flatness
(n.) Want of
variety
or
flavor;
dullness;
insipidity.
Hautgout
::
Hautgout
(n.) High
relish
or
flavor;
high
seasoning.
Sherbet
::
Sherbet
(n.) A
preparation
of
bicarbonate
of soda,
tartaric
acid,
sugar,
etc.,
variously
flavored,
for
making
an
effervescing
drink;
--
called
also
sherbet
powder..
Anisette
::
Anisette
(n.) A
French
cordial
or
liqueur
flavored
with anise
seeds.
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