Definition of flavor

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Flavor (n.) That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose..

Lern More About Flavor

Capillaire :: Capillaire (n.) Any simple sirup flavored with orange flowers.
Spice :: Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..
Savor :: Savor (a.) That property of a thing which affects the organs of taste or smell; taste and odor; flavor; relish; scent; as, the savor of an orange or a rose; an ill savor..
Foxy :: Foxy (a.) Sour; unpleasant in taste; -- said of wine, beer, etc., not properly fermented; -- also of grapes which have the coarse flavor of the fox grape..
Flavorous :: Flavorous (a.) Imparting flavor; pleasant to the taste or smell; sapid.
Duchesse D'angouleme :: Duchesse d'Angouleme () A variety of pear of large size and excellent flavor.
Anisette :: Anisette (n.) A French cordial or liqueur flavored with anise seeds.
Flavorles :: Flavorles (a.) Without flavor; tasteless.
Wormwood :: Wormwood (n.) A composite plant (Artemisia Absinthium), having a bitter and slightly aromatic taste, formerly used as a tonic and a vermifuge, and to protect woolen garments from moths. It gives the peculiar flavor to the cordial called absinthe. The volatile oil is a narcotic poison. The term is often extended to other species of the same genus..
Waft :: Waft (n.) An unpleasant flavor.
Souffle :: Souffle (n.) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence..
Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..
Taste :: Taste (n.) A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste..
Appall :: Appall (v. i.) To lose flavor or become stale.
Nutty :: Nutty (a.) Having a flavor like that of nuts; as, nutty wine..
Peppermint :: Peppermint (n.) A lozenge of sugar flavored with peppermint.
Capercally :: Capercally (n.) A species of grouse (Tetrao uragallus) of large size and fine flavor, found in northern Europe and formerly in Scotland; -- called also cock of the woods..
Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..
Sterling :: Sterlet (n.) A small sturgeon (Acipenser ruthenus) found in the Caspian Sea and its rivers, and highly esteemed for its flavor. The finest caviare is made from its roe..
Muttony :: Muttony (a.) Like mutton; having a flavor of mutton.
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