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Definition of savor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of savor is as below...
Savor (v. t.) To have the
flavor
or
quality
of; to
indicate
the
presence
of.
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Savorly
::
Savorly
(adv.)
In a
savory
manner.
Gustable
::
Gustable
(v.)
Pleasant
to the
taste;
toothsome;
savory.
Relish
::
Relish
(n.)
Savor;
quality;
characteristic
tinge.
Savorous
::
Savorous
(n.)
Having
a
savor;
savory.
Sapid
::
Sapid (a.)
Having
the power of
affecting
the
organs
of
taste;
possessing
savor,
or
flavor..
Aspic
::
Aspic (n.) A
savory
meat jelly
containing
portions
of fowl, game, fish, hard
boiled
eggs, etc..
Insipid
::
Insipid
(a.)
Wanting
in the
qualities
which
affect
the
organs
of
taste;
without
taste or
savor;
vapid;
tasteless;
as,
insipid
drink or
food..
Savorless
::
Savorless
(a.)
Having
no
savor;
destitute
of smell or of
taste;
insipid.
Wearish
::
Wearish
(a.)
Insipid;
tasteless;
unsavory.
Savoriness
::
Savoriness
(n.) The
quality
of being
savory.
Taste
::
Taste (n.) The one of the five
senses
by which
certain
properties
of
bodies
(called
their
taste,
savor,
flavor)
are
ascertained
by
contact
with the
organs
of
taste..
Savor
::
Savor (v. t.) To
perceive
by the smell or the
taste;
hence,
to
perceive;
to
note..
Savorly
::
Savorly
(a.)
Savory.
Savor
::
Savor (n.) To
partake
of the
quality
or
nature;
to
indicate
the
presence
or
influence;
to
smack;
-- with of.
Smack
::
Smack (v. i.) Taste or
flavor,
esp. a
slight
taste or
flavor;
savor;
tincture;
as, a smack of
bitter
in the
medicine.
Also used
figuratively..
Savory
::
Savory
(a.)
Pleasing
to the
organs
of taste or
smell.
Resent
::
Resent
(v. i.) To give forth an odor; to
smell;
to
savor.
Nidor
::
Nidor (n.) Scent or savor of meat or food,
cooked
or
cooking..
Savor
::
Savor (a.)
Hence,
specific
flavor
or
quality;
characteristic
property;
distinctive
temper,
tinge,
taint,
and the
like..
Tasting
::
Tasting
(n.) The act of
perceiving
or
tasting
by the
organs
of
taste;
the
faculty
or sense by which we
perceive
or
distinguish
savors.
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