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Taste :: Taste (v. t.) To become acquainted with by actual trial; to essay; to experience; to undergo.

Tawdry :: Tawdry (superl.) Very fine and showy in colors, without taste or elegance; having an excess of showy ornaments without grace; cheap and gaudy; as, a tawdry dress; tawdry feathers; tawdry colors..

Lactucone :: Lactucone (n.) A white, crystalline, tasteless substance, found in the milky sap of species of Lactuca, and constituting an essential ingredient of lactucarium..

Superfineness :: Superfine (a.) Excessively fine; too nice; over particular; as, superfine distinctions; superfine tastes..

Factitious :: Factitious (a.) Made by art, in distinction from what is produced by nature; artificial; sham; formed by, or adapted to, an artificial or conventional, in distinction from a natural, standard or rule; not natural; as, factitious cinnabar or jewels; a factitious taste..

Distaste :: Distaste (n.) Discomfort; uneasiness.

Gustable :: Gustable (n.) Anything that can be tasted.

Bittern :: Bittern (a.) The brine which remains in salt works after the salt is concreted, having a bitter taste from the chloride of magnesium which it contains..

Chippy :: Chippy (a.) Abounding in, or resembling, chips; dry and tasteless..

Chalybeate :: Chalybeate (a.) Impregnated with salts of iron; having a taste like iron; as, chalybeate springs..

Forewit :: Forewit (n.) A leader, or would-be leader, in matters of knowledge or taste..

Sipid :: Sipid (a.) Having a taste or flavorl savory; sapid.

Choke Pear :: Choke pear () A kind of pear that has a rough, astringent taste, and is swallowed with difficulty, or which contracts the mucous membrane of the mouth..

Umbelliferone :: Umbelliferone (n.) A tasteless white crystalline substance, C9H6O3, found in the bark of a certain plant (Daphne Mezereum), and also obtained by the distillation of certain gums from the Umbelliferae, as galbanum, asafetida, etc. It is analogous to coumarin. Called also hydroxy-coumarin..

Farinaceous :: Farinaceous (a.) Like meal; mealy; pertainiing to meal; as, a farinaceous taste, smell, or appearance..

Inosite :: Inosite (n.) A white crystalline substance with a sweet taste, found in certain animal tissues and fluids, particularly in the muscles of the heart and lungs, also in some plants, as in unripe pease, beans, potato sprouts, etc. Called also phaseomannite..

Stale :: Stale (v. t.) To make vapid or tasteless; to destroy the life, beauty, or use of; to wear out..

Elegant :: Elegant (a.) Very choice, and hence, pleasing to good taste; characterized by grace, propriety, and refinement, and the absence of every thing offensive; exciting admiration and approbation by symmetry, completeness, freedom from blemish, and the like; graceful; tasteful and highly attractive; as, elegant manners; elegant style of composition; an elegant speaker; an elegant structure..

Conine :: Conine (n.) A powerful and very poisonous vegetable alkaloid found in the hemlock (Conium maculatum) and extracted as a colorless oil, C8H17N, of strong repulsive odor and acrid taste. It is regarded as a derivative of piperidine and likewise of one of the collidines. It occasions a gradual paralysis of the motor nerves. Called also coniine, coneine, conia, etc. See Conium, 2..

Season :: Season (v. t.) To fit for taste; to render palatable; to give zest or relish to; to spice; as, to season food..

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