Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of condiment is as below...

Pepper :: Pepper (n.) A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum..

Condiment :: Condiment (n.) Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning..

Salmis :: Salmis (n.) A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite..

Sauce :: Sauce (v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.

Cardamom :: Cardamom (n.) The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine..

Balachong :: Balachong (n.) A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China..

Caster :: Caster (n.) A vial, cruet, or other small vessel, used to contain condiments at the table; as, a set of casters..

Soupe-maigre :: Soupe-maigre (n.) Soup made chiefly from vegetables or fish with a little butter and a few condiments.

Salad :: Salad (n.) A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad..

Caperberry :: Caperberry (n.) The small olive-shaped berry of the European and Oriental caper, said to be used in pickles and as a condiment..

Horse-radish :: Horse-radish (n.) A plant of the genus Nasturtium (N. Armoracia), allied to scurvy grass, having a root of a pungent taste, much used, when grated, as a condiment and in medicine..

High-seasoned :: High-seasoned (a.) Enriched with spice and condiments; hence, exciting; piquant..

Relish :: Relish (n.) That which is used to impart a flavor; specifically, something taken with food to render it more palatable or to stimulate the appetite; a condiment..

Turmeric :: Turmeric (n.) The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test..

Vinegar :: Vinegar (a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like..

Dressing :: Dressing (n.) A preparation to fit food for use; a condiment; as, a dressing for salad..

Myrtle :: Myrtle (n.) A species of the genus Myrtus, especially Myrtus communis. The common myrtle has a shrubby, upright stem, eight or ten feet high. Its branches form a close, full head, thickly covered with ovate or lanceolate evergreen leaves. It has solitary axillary white or rosy flowers, followed by black several-seeded berries. The ancients considered it sacred to Venus. The flowers, leaves, and berries are used variously in perfumery and as a condiment, and the beautifully mottled wood is used i

Seasoning :: Seasoning (n.) That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment..

Mustard :: Mustard (n.) A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic..

Stuffing :: Stuffing (n.) Any seasoning preparation used to stuff meat; especially, a composition of bread, condiments, spices, etc.; forcemeat; dressing..

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