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Definition of condiment
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of condiment is as below...
Condiment
(n.)
Something
used to give
relish
to food, and to
gratify
the
taste;
a
pungment
and
appetizing
substance,
as
pepper
or
mustard;
seasoning..
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Soupe-maigre
::
Soupe-maigre
(n.) Soup made
chiefly
from
vegetables
or fish with a
little
butter
and a few
condiments.
Condiment
::
Condiment
(n.)
Something
used to give
relish
to food, and to
gratify
the
taste;
a
pungment
and
appetizing
substance,
as
pepper
or
mustard;
seasoning..
Stuffing
::
Stuffing
(n.) Any
seasoning
preparation
used to stuff meat;
especially,
a
composition
of
bread,
condiments,
spices,
etc.;
forcemeat;
dressing..
Cassareep
::
Cassareep
(n.) A
condiment
made from the sap of the
bitter
cassava
(Manihot
utilissima)
deprived
of its
poisonous
qualities,
concentrated
by
boiling,
and
flavored
with
aromatics.
See
Pepper
pot..
Salad
::
Salad (n.) A dish
composed
of
chopped
meat or fish, esp.
chicken
or
lobster,
mixed with
lettuce
or other
vegetables,
and
seasoned
with oil,
vinegar,
mustard,
and other
condiments;
as,
chicken
salad;
lobster
salad..
Vinegar
::
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
Turmeric
::
Turmeric
(n.) The root or
rootstock
of the
Curcuma
longa.
It is
externally
grayish,
but
internally
of a deep,
lively
yellow
or
saffron
color,
and has a
slight
aromatic
smell,
and a
bitterish,
slightly
acrid
taste.
It is used for a dye, a
medicine,
a
condiment,
and a
chemical
test..
Horse-radish
::
Horse-radish
(n.) A plant of the genus
Nasturtium
(N.
Armoracia),
allied
to
scurvy
grass,
having
a root of a
pungent
taste,
much used, when
grated,
as a
condiment
and in
medicine..
Chutnee
::
Chutnee
(n.) A warm or spicy
condiment
or
pickle
made in
India,
compounded
of
various
vegetable
substances,
sweets,
acids,
etc..
Balachong
::
Balachong
(n.) A
condiment
formed
of small
fishes
or
shrimps,
pounded
up with salt and
spices,
and then
dried.
It is much
esteemed
in
China..
Dressing
::
Dressing
(n.) A
preparation
to fit food for use; a
condiment;
as, a
dressing
for
salad..
Mustard
::
Mustard
(n.) A
powder
or a paste made from the seeds of black or white
mustard,
used as a
condiment
and a
rubefacient.
Taken
internally
it is
stimulant
and
diuretic,
and in large doses is
emetic..
Stuff
::
Stuff (n.) To fill with a
seasoning
composition
of
bread,
meat,
condiments,
etc.; as, to stuff a
turkey..
Relish
::
Relish
(n.) That which is used to
impart
a
flavor;
specifically,
something
taken with food to
render
it more
palatable
or to
stimulate
the
appetite;
a
condiment..
Seasoning
::
Seasoning
(n.) That which is added to any
species
of food, to give it a
higher
relish,
as salt,
spices,
etc.; a
condiment..
Caster
::
Caster
(n.) A vial,
cruet,
or other small
vessel,
used to
contain
condiments
at the
table;
as, a set of
casters..
Caperberry
::
Caperberry
(n.) The small
olive-shaped
berry of the
European
and
Oriental
caper,
said to be used in
pickles
and as a
condiment..
Pepper
::
Pepper
(n.) A
well-known,
pungently
aromatic
condiment,
the dried
berry,
either
whole or
powdered,
of the Piper
nigrum..
Laver
::
Laver (n.) The
fronds
of
certain
marine
algae used as food, and for
making
a sauce
called
laver
sauce.
Green laver is the Ulva
latissima;
purple
laver,
Porphyra
laciniata
and P.
vulgaris.
It is
prepared
by
stewing,
either
alone or with other
vegetables,
and with
various
condiments;
--
called
also
sloke,
or
sloakan..
High-seasoned
::
High-seasoned
(a.)
Enriched
with spice and
condiments;
hence,
exciting;
piquant..
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