Home
3D
Stylish English
Comic Cartoon
Curly
Decorative
Dingbats
Dotted
Famous
Fire
Gothic
Groovy
Handwriting
Headline
more
Horror
Ice Snow
Modern
Outline
Russian
Sci Fi
Script
Valentine
Alien
Animals
Army Stencil
Asian
Bitmap Pixel
Black Letter
Blurred
Brush
Celtic Irish
Chalk Crayon
Christmas
Computer
Disney
Distorted
Easter
Fantasy
Fixed Width
Graffiti
Greek Roman
Halloween
Italic
LCD
Medieval
Mexican
Movies Tv
Old English
Old School
Pointed
Retro
Rock Stone
Rounded
School
Scratched
Serif
Square
Trash
Typewriter
USA
Various
Western
English to English Dictionary ⇛
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Definition of condiment
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of condiment is as below...
Condiment
(n.)
Something
used to give
relish
to food, and to
gratify
the
taste;
a
pungment
and
appetizing
substance,
as
pepper
or
mustard;
seasoning..
Lern More About Condiment
☛ Wiki Definition of Condiment
☛ Wiki Article of Condiment
☛ Google Meaning of Condiment
☛ Google Search for Condiment
Seasoning
::
Seasoning
(n.) That which is added to any
species
of food, to give it a
higher
relish,
as salt,
spices,
etc.; a
condiment..
Caster
::
Caster
(n.) A vial,
cruet,
or other small
vessel,
used to
contain
condiments
at the
table;
as, a set of
casters..
Cassareep
::
Cassareep
(n.) A
condiment
made from the sap of the
bitter
cassava
(Manihot
utilissima)
deprived
of its
poisonous
qualities,
concentrated
by
boiling,
and
flavored
with
aromatics.
See
Pepper
pot..
Salad
::
Salad (n.) A dish
composed
of
chopped
meat or fish, esp.
chicken
or
lobster,
mixed with
lettuce
or other
vegetables,
and
seasoned
with oil,
vinegar,
mustard,
and other
condiments;
as,
chicken
salad;
lobster
salad..
Pepper
::
Pepper
(n.) A
well-known,
pungently
aromatic
condiment,
the dried
berry,
either
whole or
powdered,
of the Piper
nigrum..
Vinegar
::
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
Sauce
::
Sauce (n.) A
composition
of
condiments
and
appetizing
ingredients
eaten with food as a
relish;
especially,
a
dressing
for meat or fish or for
puddings;
as, mint
sauce;
sweet
sauce,
etc..
Horse-radish
::
Horse-radish
(n.) A plant of the genus
Nasturtium
(N.
Armoracia),
allied
to
scurvy
grass,
having
a root of a
pungent
taste,
much used, when
grated,
as a
condiment
and in
medicine..
Condiment
::
Condiment
(n.)
Something
used to give
relish
to food, and to
gratify
the
taste;
a
pungment
and
appetizing
substance,
as
pepper
or
mustard;
seasoning..
Myrtle
::
Myrtle
(n.) A
species
of the genus
Myrtus,
especially
Myrtus
communis.
The
common
myrtle
has a
shrubby,
upright
stem, eight or ten feet high. Its
branches
form a
close,
full head,
thickly
covered
with ovate or
lanceolate
evergreen
leaves.
It has
solitary
axillary
white or rosy
flowers,
followed
by black
several-seeded
berries.
The
ancients
considered
it
sacred
to
Venus.
The
flowers,
leaves,
and
berries
are used
variously
in
perfumery
and as a
condiment,
and the
beautifully
mottled
wood is used i
Dressing
::
Dressing
(n.) A
preparation
to fit food for use; a
condiment;
as, a
dressing
for
salad..
Salmis
::
Salmis
(n.) A
ragout
of
partly
roasted
game
stewed
with
sauce,
wine,
bread,
and
condiments
suited
to
provoke
appetite..
Stuff
::
Stuff (n.) To fill with a
seasoning
composition
of
bread,
meat,
condiments,
etc.; as, to stuff a
turkey..
Mustard
::
Mustard
(n.) A
powder
or a paste made from the seeds of black or white
mustard,
used as a
condiment
and a
rubefacient.
Taken
internally
it is
stimulant
and
diuretic,
and in large doses is
emetic..
Turmeric
::
Turmeric
(n.) The root or
rootstock
of the
Curcuma
longa.
It is
externally
grayish,
but
internally
of a deep,
lively
yellow
or
saffron
color,
and has a
slight
aromatic
smell,
and a
bitterish,
slightly
acrid
taste.
It is used for a dye, a
medicine,
a
condiment,
and a
chemical
test..
Balachong
::
Balachong
(n.) A
condiment
formed
of small
fishes
or
shrimps,
pounded
up with salt and
spices,
and then
dried.
It is much
esteemed
in
China..
Stuffing
::
Stuffing
(n.) Any
seasoning
preparation
used to stuff meat;
especially,
a
composition
of
bread,
condiments,
spices,
etc.;
forcemeat;
dressing..
Soupe-maigre
::
Soupe-maigre
(n.) Soup made
chiefly
from
vegetables
or fish with a
little
butter
and a few
condiments.
Relish
::
Relish
(n.) That which is used to
impart
a
flavor;
specifically,
something
taken with food to
render
it more
palatable
or to
stimulate
the
appetite;
a
condiment..
Sauce
::
Sauce (v. t.) To
accompany
with
something
intended
to give a
higher
relish;
to
supply
with
appetizing
condiments;
to
season;
to
flavor.
Random Fonts
Most Popular
Privacy Policy
GDPR Policy
Terms & Conditions
Contact Us