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Definition of vinegar
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
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Vinegarette
::
Vinegarette
(n.) See
Vinaigrette,
n., 2..
Gyle
::
Gyle (n.)
Fermented
wort used for
making
vinegar.
Tarragon
::
Tarragon
(n.) A plant of the genus
Artemisa
(A.
dracunculus),
much used in
France
for
flavoring
vinegar..
Mayonnaise
::
Mayonnaise
(n.) A sauce
compounded
of raw yolks of eggs
beaten
up with olive oil to the
consistency
of a
sirup,
and
seasoned
with
vinegar,
pepper,
salt, etc.; -- used in
dressing
salads,
fish, etc. Also, a dish
dressed
with this
sauce..
Eisel
::
Eisel (n.)
Vinegar;
verjuice.
Caned
::
Caned (a.)
Filled
with white
flakes;
mothery;
-- said
vinegar
when
containing
mother.
Insolation
::
Insolation
(n.) The act or
process
to
exposing
to the rays of the sun fro the
purpose
of
drying
or
maturing,
as
fruits,
drugs,
etc., or of
rendering
acid, as
vinegar..
Acid
::
Acid (a.) Sour,
sharp,
or
biting
to the
taste;
tart;
having
the taste of
vinegar:
as, acid
fruits
or
liquors.
Also fig.:
Sour-tempered..
Sour
::
Sour
(superl.)
Having
an acid or
sharp,
biting
taste,
like
vinegar,
and the
juices
of most
unripe
fruits;
acid;
tart..
Oxycrate
::
Oxycrate
(n.) A
Mixture
of water and
vinegar.
Mycoderma
::
Mycoderma
(n.) A genus of
microorganisms
of which the
acetic
ferment
(Mycoderma
aceti),
which
converts
alcoholic
fluids
into
vinegar,
is a
representative.
Cf.
Mother..
Acetic
::
Acetic
(a.) Of a
pertaining
to
vinegar;
producing
vinegar;
producing
vinegar;
as,
acetic
fermentation..
Pickle
::
Pickle
(v. t.) Any
article
of food which has been
preserved
in brine or in
vinegar.
Vinaigrette
::
Vinaigrette
(n.) A small
perforated
box for
holding
aromatic
vinegar
contained
in a
sponge,
or a
smelling
bottle
for
smelling
salts;
--
called
also
vinegarette..
Mothery
::
Mothery
(a.)
Consisting
of,
containing,
or
resembling,
mother
(in
vinegar)..
Acetify
::
Acetify
(v. t.) To
convert
into acid or
vinegar.
Acetic
::
Acetic
(a.)
Pertaining
to,
containing,
or
derived
from,
acetyl,
as
acetic
ether,
acetic
acid. The
latter
is the acid to which the sour taste of
vinegar
is due..
Vinegary
::
Vinegary
(a.)
Having
the
nature
of
vinegar;
sour;
unamiable.
Oxyrrhodine
::
Oxyrrhodine
(n.) A
mixture
of two parts of the oil of roses with one of the
vinegar
of
roses.
Vinegar
::
Vinegar
(a.)
Hence,
anything
sour; -- used also
metaphorically..
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