Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...

Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..

Acetose :: Acetose (a.) Sour like vinegar; acetous.

Sour :: Sour (superl.) Having an acid or sharp, biting taste, like vinegar, and the juices of most unripe fruits; acid; tart..

Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..

Rape :: Rape (n.) A filter containing the above refuse, used in clarifying and perfecting malt, vinegar, etc..

Coerulignone :: Coerulignone (n.) A bluish violet, crystalline substance obtained in the purification of crude wood vinegar. It is regarded as a complex quinone derivative of diphenyl; -- called also cedriret..

Vinegar :: Vinegar (a.) Hence, anything sour; -- used also metaphorically..

Marinate :: Marinate (v. t.) To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade..

Eisel :: Eisel (n.) Vinegar; verjuice.

Vinaigrette :: Vinaigrette (n.) A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette..

Tarragon :: Tarragon (n.) A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar..

Acetify :: Acetify (v. t.) To convert into acid or vinegar.

Switching :: Switchel (n.) A beverage of molasses and water, seasoned with vinegar and ginger..

Acetimetry :: Acetimetry (n.) The act or method of ascertaining the strength of vinegar, or the proportion of acetic acid contained in it..

Caned :: Caned (a.) Filled with white flakes; mothery; -- said vinegar when containing mother.

Acid :: Acid (a.) Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered..

Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..

Oxyrrhodine :: Oxyrrhodine (n.) A mixture of two parts of the oil of roses with one of the vinegar of roses.

Graduator :: Graduator (n.) An apparatus for diffusing a solution, as brine or vinegar, over a large surface, for exposure to the air..

Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..

Random Fonts

Most Popular