Definition of vinegar

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Vinegar (a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like..

Lern More About Vinegar

Vinegarette :: Vinegarette (n.) See Vinaigrette, n., 2..
Gyle :: Gyle (n.) Fermented wort used for making vinegar.
Tarragon :: Tarragon (n.) A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar..
Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..
Eisel :: Eisel (n.) Vinegar; verjuice.
Caned :: Caned (a.) Filled with white flakes; mothery; -- said vinegar when containing mother.
Insolation :: Insolation (n.) The act or process to exposing to the rays of the sun fro the purpose of drying or maturing, as fruits, drugs, etc., or of rendering acid, as vinegar..
Acid :: Acid (a.) Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered..
Sour :: Sour (superl.) Having an acid or sharp, biting taste, like vinegar, and the juices of most unripe fruits; acid; tart..
Oxycrate :: Oxycrate (n.) A Mixture of water and vinegar.
Mycoderma :: Mycoderma (n.) A genus of microorganisms of which the acetic ferment (Mycoderma aceti), which converts alcoholic fluids into vinegar, is a representative. Cf. Mother..
Acetic :: Acetic (a.) Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation..
Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.
Vinaigrette :: Vinaigrette (n.) A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette..
Mothery :: Mothery (a.) Consisting of, containing, or resembling, mother (in vinegar)..
Acetify :: Acetify (v. t.) To convert into acid or vinegar.
Acetic :: Acetic (a.) Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due..
Vinegary :: Vinegary (a.) Having the nature of vinegar; sour; unamiable.
Oxyrrhodine :: Oxyrrhodine (n.) A mixture of two parts of the oil of roses with one of the vinegar of roses.
Vinegar :: Vinegar (a.) Hence, anything sour; -- used also metaphorically..
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