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Sinapoline :: Sinapoline (n.) A nitrogenous base, CO.(NH.C3H5)2, related to urea, extracted from mustard oil, and also produced artifically, as a white crystalline substance; -- called also diallyl urea..

Sinalbin :: Sinalbin (n.) A glucoside found in the seeds of white mustard (Brassica alba, formerly Sinapis alba), and extracted as a white crystalline substance..

Allyl :: Allyl (n.) An organic radical, C3H5, existing especially in oils of garlic and mustard..

Sinapoleic :: Sinapoleic (a.) Of or pertaining to mustard oil; specifically, designating an acid of the oleic acid series said to occur in mistard oil..

Monocarpous :: Monocarpous (a.) Bearing fruit but once, and dying after fructification, as beans, maize, mustard, etc..

Myronic :: Myronic (a.) Pertaining to, or obtained from, mustard; -- used specifically to designate a glucoside called myronic acid, found in mustard seed..

Mustard :: Mustard (n.) A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic..

Sinamine :: Sinamine (n.) A bitter white crystalline nitrogenous substance, obtained indirectly from oil of mustard and ammonia; -- called also allyl melamine..

Cruciferous :: Cruciferous (a.) Of, pertaining to, or resembling, a family of plants which have four petals arranged like the arms of a cross, as the mustard, radish, turnip, etc..

Sinapine :: Sinapine (n.) An alkaloid occuring in the seeds of mustard. It is extracted, in combination with sulphocyanic acid, as a white crystalline substance, having a hot, bitter taste. When sinapine is isolated it is unstable and undergoes decomposition..

Hot :: Hot (superl.) Acrid; biting; pungent; as, hot as mustard..

Condiment :: Condiment (n.) Something used to give relish to food, and to gratify the taste; a pungment and appetizing substance, as pepper or mustard; seasoning..

Myrosin :: Myrosin (n.) A ferment, resembling diastase, found in mustard seeds..

Erucic :: Erucic (a.) Pertaining to, or derived from, a genus of cruciferous Mediterranean herbs (Eruca or Brassica); as, erucic acid, a fatty acid resembling oleic acid, and found in colza oil, mustard oil, etc..

Sinigrin :: Sinigrin (n.) A glucoside found in the seeds of black mustard (Brassica nigra, formerly Sinapis nigra) It resembles sinalbin, and consists of a potassium salt of myronic acid..

Sinapisin :: Sinapisin (n.) A substance extracted from mustard seed and probably identical with sinalbin.

Charlock :: Charlock (n.) A cruciferous plant (Brassica sinapistrum) with yellow flowers; wild mustard. It is troublesome in grain fields. Called also chardock, chardlock, chedlock, and kedlock..

Flour :: Flour (n.) The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard..

Salad :: Salad (n.) A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad..

Mustard :: Mustard (n.) The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (B. alba), black mustard (B. Nigra), wild mustard or charlock (B. Sinapistrum)..

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