Definition of taste

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Taste (n.) The act of tasting; gustation.

Lern More About Taste

Cheesy :: Cheesy (a.) Having the nature, qualities, taste, form, consistency, or appearance of cheese..
Hydantoin :: Hydantoin (n.) A derivative of urea, C3H4N2O2, obtained from allantion, as a white, crystalline substance, with a sweetish taste; -- called also glycolyl urea..
Prelibation :: Prelibation (n.) A tasting beforehand, or by anticipation; a foretaste; as, a prelibation of heavenly bliss..
Sip :: Sip (n.) A small draught taken with the lips; a slight taste.
Sinapine :: Sinapine (n.) An alkaloid occuring in the seeds of mustard. It is extracted, in combination with sulphocyanic acid, as a white crystalline substance, having a hot, bitter taste. When sinapine is isolated it is unstable and undergoes decomposition..
Distaste :: Distaste (v. t.) To deprive of taste or relish; to make unsavory or distasteful.
Austereness :: Austereness (n.) Harshness or astringent sourness to the taste; acerbity.
Hazel :: Hazel (n.) A shrub or small tree of the genus Corylus, as the C. avellana, bearing a nut containing a kernel of a mild, farinaceous taste; the filbert. The American species are C. Americana, which produces the common hazelnut, and C. rostrata. See Filbert..
Taste :: Taste (v. i.) To have perception, experience, or enjoyment; to partake; as, to taste of nature's bounty..
Gustable :: Gustable (n.) Anything that can be tasted.
Foxy :: Foxy (a.) Sour; unpleasant in taste; -- said of wine, beer, etc., not properly fermented; -- also of grapes which have the coarse flavor of the fox grape..
Flavorles :: Flavorles (a.) Without flavor; tasteless.
Conine :: Conine (n.) A powerful and very poisonous vegetable alkaloid found in the hemlock (Conium maculatum) and extracted as a colorless oil, C8H17N, of strong repulsive odor and acrid taste. It is regarded as a derivative of piperidine and likewise of one of the collidines. It occasions a gradual paralysis of the motor nerves. Called also coniine, coneine, conia, etc. See Conium, 2..
Glucoside :: Glucoside (n.) One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the natur
Hard :: Hard (superl.) Not easy or agreeable to the taste; stiff; rigid; ungraceful; repelling; as, a hard style..
Tinge :: Tinge (n.) A degree, usually a slight degree, of some color, taste, or something foreign, infused into another substance or mixture, or added to it; tincture; color; dye; hue; shade; taste..
Acetous :: Acetous (a.) Having a sour taste; sour; acid.
Sapid :: Sapid (a.) Having the power of affecting the organs of taste; possessing savor, or flavor..
Smack :: Smack (v. i.) A small quantity; a taste.
Aftertaste :: Aftertaste (n.) A taste which remains in the mouth after eating or drinking.
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