Definition of taste

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Taste (n.) The act of tasting; gustation.

Lern More About Taste

Tegmental :: Tegmental (a.) Of or pertaining to a tegument or tegmentum; as, the tegmental layer of the epiblast; the tegmental cells of the taste buds..
Glucoside :: Glucoside (n.) One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the natur
Gust :: Gust (v. t.) To taste; to have a relish for.
Picromel :: Picromel (n.) A colorless viscous substance having a bitter-sweet taste.
Agreeable :: Agreeable (a.) Pleasing, either to the mind or senses; pleasant; grateful; as, agreeable manners or remarks; an agreeable person; fruit agreeable to the taste..
Chloral :: Chloral (n.) A colorless oily liquid, CCl3.CHO, of a pungent odor and harsh taste, obtained by the action of chlorine upon ordinary or ethyl alcohol..
Imperfect :: Imperfect (a.) Not fulfilling its design; not realizing an ideal; not conformed to a standard or rule; not satisfying the taste or conscience; esthetically or morally defective.
Abietine :: Abietine (n.) A resinous obtained from Strasburg turpentine or Canada balsam. It is without taste or smell, is insoluble in water, but soluble in alcohol (especially at the boiling point), in strong acetic acid, and in ether..
Veratrine :: Veratrine (n.) A poisonous alkaloid obtained from the root hellebore (Veratrum) and from sabadilla seeds as a white crystalline powder, having an acrid, burning taste. It is sometimes used externally, as in ointments, in the local treatment of neuralgia and rheumatism. Called also veratria, and veratrina..
Tinge :: Tinge (n.) A degree, usually a slight degree, of some color, taste, or something foreign, infused into another substance or mixture, or added to it; tincture; color; dye; hue; shade; taste..
Spice :: Spice (n.) Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief..
Lobeline :: Lobeline (n.) A poisonous narcotic alkaloid extracted from the leaves of Indian tobacco (Lobelia inflata) as a yellow oil, having a tobaccolike taste and odor..
Rough :: Rough (n.) Austere; harsh to the taste; as, rough wine..
Distasteful :: Distasteful (a.) Unpleasant or disgusting to the taste; nauseous; loathsome.
Smack :: Smack (v. i.) A small quantity; a taste.
Starch :: Starch (n.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc..
Lobelia :: Lobelia (n.) A genus of plants, including a great number of species. Lobelia inflata, or Indian tobacco, is an annual plant of North America, whose leaves contain a poisonous white viscid juice, of an acrid taste. It has often been used in medicine as an emetic, expectorant, etc. L. cardinalis is the cardinal flower, remarkable for the deep and vivid red color of its flowers..
Taste :: Taste (n.) A small portion given as a specimen; a little piece tastted of eaten; a bit.
Zest :: Zest (n.) Hence, something that gives or enhances a pleasant taste, or the taste itself; an appetizer; also, keen enjoyment; relish; gusto..
Degust :: Degust (v. t.) To taste.
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