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Puckery :: Puckery (a.) Producing, or tending to produce, a pucker; as, a puckery taste..

Acrid :: Acrid (a.) Sharp and harsh, or bitter and not, to the taste; pungent; as, acrid salts..

Glycogen :: Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments..

Pungent :: Pungent (v. t.) Causing a sharp sensation, as of the taste, smell, or feelings; pricking; biting; acrid; as, a pungent spice..

Erythrite :: Erythrite (n.) A colorless crystalline substance, C4H6.(OH)4, of a sweet, cooling taste, extracted from certain lichens, and obtained by the decomposition of erythrin; -- called also erythrol, erythroglucin, erythromannite, pseudorcin, cobalt bloom, and under the name phycite obtained from the alga Protococcus vulgaris. It is a tetrabasic alcohol, corresponding to glycol and glycerin..

Toothsome :: Toothsome (a.) Grateful to the taste; palatable.

Taste :: Taste (n.) A small portion given as a specimen; a little piece tastted of eaten; a bit.

Viscin :: Viscin (n.) A clear, viscous, tasteless substance extracted from the mucilaginous sap of the mistletoe (Viscum album), holly, etc., and constituting an essential ingredient of birdlime..

Parapleura :: Parapleura (n.) A chitinous piece between the metasternum and the pleuron of certain insects.

Carotin :: Carotin (n.) A red crystallizable tasteless substance, extracted from the carrot..

Flavorles :: Flavorles (a.) Without flavor; tasteless.

Superfineness :: Superfine (a.) Excessively fine; too nice; over particular; as, superfine distinctions; superfine tastes..

Fancy :: Fancy (a.) Adapted to please the fancy or taste; ornamental; as, fancy goods..

Stale :: Stale (v. i.) Vapid or tasteless from age; having lost its life, spirit, and flavor, from being long kept; as, stale beer..

Savory :: Savory (a.) Pleasing to the organs of taste or smell.

Styryl :: Styrone (n.) A white crystalline substance having a sweet taste and a hyacinthlike odor, obtained by the decomposition of styracin; -- properly called cinnamic, / styryl, alcohol..

Crabbed :: Crabbed (n.) Characterized by harshness or roughness; unpleasant; -- applied to things; as, a crabbed taste..

Cheesy :: Cheesy (a.) Having the nature, qualities, taste, form, consistency, or appearance of cheese..

Factitious :: Factitious (a.) Made by art, in distinction from what is produced by nature; artificial; sham; formed by, or adapted to, an artificial or conventional, in distinction from a natural, standard or rule; not natural; as, factitious cinnabar or jewels; a factitious taste..

Distaste :: Distaste (v. t.) Not to have relish or taste for; to disrelish; to loathe; to dislike.

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