Glycol :: Glycol (n.) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin..
Glycol :: Glycol (n.) Any one of the large class of diacid alcohols, of which glycol proper is the type..
Glycolic :: Glycolic (a.) Pertaining to, or derived from, glycol; as, glycolic ether; glycolic acid..
Glycolide :: Glycolide (n.) A white amorphous powder, C4H4O, obtained by heating and dehydrating glycolic acid..
Glycoluric :: Glycoluric (a.) Pertaining to, derived from, glycol and urea; as, glycoluric acid, which is called also hydantoic acid..
Glycoluril :: Glycoluril (n.) A white, crystalline, nitrogenous substance, obtained by the reduction of allantoin..
Glycolyl :: Glycolyl (n.) A divalent, compound radical, CO.CH2, regarded as the essential radical of glycolic acid, and a large series of related compounds..