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Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..

Sauce-alone :: Sauce-alone (n.) Jack-by-the-hedge. See under Jack.

Saucer :: Saucer (n.) A small pan or vessel in which sauce was set on a table.

Blancmanger :: Blancmanger (n.) A sort of fricassee with white sauce, variously made of capon, fish, etc..

Sauce :: Sauce (n.) Sauciness; impertinence.

Peptic :: Peptic (a.) Relating to digestion; promoting digestion; digestive; as, peptic sauces..

Saucebox :: Saucebox (n.) A saucy, impudent person; especially, a pert child..

Ketchup :: Ketchup (n.) A sauce. See Catchup.

Acetabular :: Acetabular (a.) Cup-shaped; saucer-shaped; acetabuliform.

Morel :: Morel (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces..

Sauce :: Sauce (v. t.) To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.

Garum :: Garum (n.) A sauce made of small fish. It was prized by the ancients.

Saucer :: Saucer (n.) Something resembling a saucer in shape.

Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.

Acetabuliform :: Acetabuliform (a.) Shaped like a shallow cup; saucer-shaped; as, an acetabuliform calyx..

Catsup :: Catsup (n.) A table sauce made from mushrooms, tomatoes, walnuts, etc..

Soja :: Soja (n.) An Asiatic leguminous herb (Glycine Soja) the seeds of which are used in preparing the sauce called soy.

Sauce :: Sauce (v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to..

Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..

Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..

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