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Definition of sauce
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sauce is as below...
Sauce (v. t.) To cause to
relish
anything,
as if with a
sauce;
to
tickle
or
gratify,
as the
palate;
to
please;
to
stimulate;
hence,
to
cover,
mingle,
or
dress,
as if with
sauce;
to make an
application
to..
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Saucepan
::
Saucepan
(n.) A small pan with a
handle,
in which sauce is
prepared
over a fire; a
stewpan..
Soja
::
Soja (n.) An
Asiatic
leguminous
herb
(Glycine
Soja) the seeds of which are used in
preparing
the sauce
called
soy.
Ketchup
::
Ketchup
(n.) A
sauce.
See
Catchup.
Sauce-alone
::
Sauce-alone
(n.)
Jack-by-the-hedge.
See under Jack.
Sauce
::
Sauce (n.) A
composition
of
condiments
and
appetizing
ingredients
eaten with food as a
relish;
especially,
a
dressing
for meat or fish or for
puddings;
as, mint
sauce;
sweet
sauce,
etc..
Fricace
::
Fricace
(n.) Meat
sliced
and
dressed
with
strong
sauce.
Saucer
::
Saucer
(n.) A small pan or
vessel
in which sauce was set on a
table.
Curry
::
Curry (n.) A kind of sauce much used in
India,
containing
garlic,
pepper,
ginger,
and other
strong
spices..
Morel
::
Morel (n.) An
edible
fungus
(Morchella
esculenta),
the upper part of which is
covered
with a
reticulated
and
pitted
hymenium.
It is used as food, and for
flavoring
sauces..
Capsule
::
Capsule
(n.) A small
saucer
of clay for
roasting
or
melting
samples
of ores, etc.; a
scorifier..
Catsup
::
Catsup
(n.) A table sauce made from
mushrooms,
tomatoes,
walnuts,
etc..
Padella
::
Padella
(n.) A large cup or deep
saucer,
containing
fatty
matter
in which a wick is
placed,
-- used for
public
illuminations,
as at St.
Peter's,
in Rome.
Called
also
padelle..
Soy
::
Soy (n.) A
Chinese
and
Japanese
liquid
sauce for fish, etc., made by
subjecting
boiled
beans (esp. soja
beans),
or beans and meal, to long
fermentation
and then long
digestion
in salt and
water..
Papboat
::
Papboat
(n.) A kind of sauce boat or dish.
Sauce
::
Sauce (n.) Any
garden
vegetables
eaten with meat.
Bechamel
::
Bechamel
(n.) A rich, white
sauce,
prepared
with
butter
and
cream..
Sauce
::
Sauce (n.)
Stewed
or
preserved
fruit eaten with other food as a
relish;
as, apple
sauce,
cranberry
sauce,
etc..
Peptic
::
Peptic
(a.)
Relating
to
digestion;
promoting
digestion;
digestive;
as,
peptic
sauces..
Acetabuliform
::
Acetabuliform
(a.)
Shaped
like a
shallow
cup;
saucer-shaped;
as, an
acetabuliform
calyx..
Sauce
::
Sauce (v. t.) To cause to
relish
anything,
as if with a
sauce;
to
tickle
or
gratify,
as the
palate;
to
please;
to
stimulate;
hence,
to
cover,
mingle,
or
dress,
as if with
sauce;
to make an
application
to..
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