Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sauce is as below...

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Patera :: Patera (n.) A saucerlike vessel of earthenware or metal, used by the Greeks and Romans in libations and sacrificies..

Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.

Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..

Saucer :: Saucer (n.) A small pan or vessel in which sauce was set on a table.

Nice :: Nice (superl.) Pleasing; agreeable; gratifying; delightful; good; as, a nice party; a nice excursion; a nice person; a nice day; a nice sauce, etc..

Sauce :: Sauce (n.) Sauciness; impertinence.

Papboat :: Papboat (n.) A kind of sauce boat or dish.

Garum :: Garum (n.) A sauce made of small fish. It was prized by the ancients.

Saucer :: Saucer (n.) Something resembling a saucer in shape.

Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..

Remoulad :: Remoulad (n.) A kind of piquant sauce or salad dressing resembling mayonnaise.

Salmis :: Salmis (n.) A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite..

Blancmanger :: Blancmanger (n.) A sort of fricassee with white sauce, variously made of capon, fish, etc..

Curry :: Curry (n.) A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices..

Saucer :: Saucer (n.) A small dish, commonly deeper than a plate, in which a cup is set at table..

Sauce :: Sauce (n.) A soft crayon for use in stump drawing or in shading with the stump.

Saucer :: Saucer (n.) A flat, shallow caisson for raising sunken ships..

Soy :: Soy (n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water..

Bechamel :: Bechamel (n.) A rich, white sauce, prepared with butter and cream..

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